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Reviews, get directions and contact details for Gontran Cherrier

Gontran Cherrier

About

GONTRAN CHERRIER COLLINGWOOD, HQ
140 SMITH STREET, COLLINGWOOD
PHONE: 03 9419 1518

GONTRAN CHERRIER HAWTHORN
696 GLENFERRIE ROAD, HAWTHORN

Story

Our award-winning bread and delectable treats arrive on Glenferrie Road, Hawthorn, September 15.

Address: 140 Smith St, Collingwood VIC 3066, Australia
Phone: (03) 9419 1518
ua.moc.reirrehcnartnog@ofni
State: Victoria
Zip Code: 3066


Opening Hours

Monday: 7:00 AM – 4:00 PM
Tuesday: 7:00 AM – 4:00 PM
Wednesday: 7:00 AM – 4:00 PM
Thursday: 7:00 AM – 4:00 PM
Friday: 7:00 AM – 4:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 5:00 PM


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Reviews
This spacious, modern French bakery serves up a range of delectable pastries, breads and cakes. Among my favourites, the Kouign Amann - a round, crisp dough crusted with caramelised sugar. The simple presentation belies a hearty and thoroughly tasty pastry. Their chocolate brioche has generous amounts of chocolate chips, not too sweet and a good portion size. Basic but polite service, this place is ideal for a little time out while shopping on busy Smith Street. It's a spot I've been to many times with probably many more to come.
7 years ago (24-02-2018)
Service staff are really lovely. Coffee is consistently great. No good for an eggs on toast kind of breaky or a simple sandwich. But the fancy (expensive) range that they do have all tastes beautiful ☺ Their bread is SOOO good!!
7 years ago (28-01-2018)
Superb pâtisserie, espresso not very good. Had an almond croissant that was flaky and buttery and delicious. Coffee may be OK for milky drinks.
7 years ago (04-01-2018)
Coffee warm, when i asked for extra hot. Croissants nice however not that good for the price. Staff average, & tables left dirty, when the place was not flat out. Nothing outstanding about this place. Not worth the drive.
7 years ago (31-12-2017)
Great pastries, sweets and French people work there, so it's as authentic as you can get, try the almond croissant
7 years ago (08-02-2018)
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