Collingwood's Little Gem. A former milkbar converted into a tiny cafe with lots of charm, great food and exceptional coffee.
Using fresh, seasonal produce owner/chef, Gaby Zakharia cooks up an ever changing selection of dishes for a loyal following of locals, while barista Zak handles the beans, turning out consistently great coffee.
Prices are value driven, and service and menu are unpretentious and customer focused.
Catering is available with a range of options to suit a variety of occasions.
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