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Reviews, get directions and contact details for Fins Restaurant and Bar

Fins Restaurant and Bar
"We are open as per usual,Wednesday's to Saturday'sVisit our website to view our COVID safety planFINS is Australia's iconic, most awarded regional seafood restaurant. Located by the beach on the north coast of NSW in Kingscliff, FINS celebrity chef Steven Snow has been serving the finest local produce for over 28 years. FINS is the premium wedding and event caterer.Fins in a few words...Tasting menu and creative dishes // seafood restaurant // Gin & cocktail bar // Gourmet take-away"
Address: Salt Village, 5/6 Bells Blvd, South Kingscliff NSW 2487, Australia
Phone: (02) 6674 4833
State: New South Wales
City: South Kingscliff
Zip Code: 2487


Opening Hours

Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 10:00 PM


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Reviews
Excellent.... tasting menu was fantastic and the panacotta was out of this world.....thank you
7 years ago (24-03-2018)
Wow, we ate at IZAKAYA and were so impressed. The staff new the menu well and were helpful pointing out matching cocktails. The food is filled with flavour. You will really enjoy this dining experience.
8 years ago (19-10-2017)
Amazing restaurant, the staff is kind and caring and makes me feel like I'm the only one for them. The food is magnifico and I can feel the love in my taste buds. Highly recommend
8 years ago (07-10-2017)
We had an excellent meal here but a tad bit prices!
8 years ago (10-01-2018)
From the relaxed vibe, to the amazing food, you cannot stay in this area without eating here. Having eaten at the best restaurants around the world, I can honestly say that this is one of if not the best seafood dinners I have ever eaten. Special mention to Maria our host who was incredible, very personable and friendly even though they were also booked out with a function. Anyone complaining about price does not understand good food. There's only so many ways to cook fish and I have no idea what they did to it, unbelievable. Would almost book a trip back just for the food.
9 years ago (07-02-2017)
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