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Reviews, get directions and contact details for Enak Kopitiam

Enak Kopitiam

About

New authentic Malaysian Hawker cuisine, serving breakfast and lunch, including classic dishes such as Rojak, Congee and Chicken Rice

Story

Enak Kopitiam serves authentic Malaysian Hawker cuisine, including classic dishes such as chicken rice, rojak and congee and toast. With a wide range of Malaysian style drinks from kopi to teh tarik. Come in for Breakfast and lunch

Address: shop 11/61 Apsley Rd, Willetton WA 6155, Australia
Phone: (08) 9457 4884
moc.kooltuo@maitipokkane
State: Western Australia
City: Willetton
Zip Code: 6155


Opening Hours

Monday: 8:00 AM – 5:00 PM
Tuesday: 8:00 AM – 5:00 PM
Wednesday: Closed
Thursday: 8:00 AM – 5:00 PM
Friday: 8:00 AM – 5:00 PM
Saturday: 8:00 AM – 5:00 PM
Sunday: 8:00 AM – 5:00 PM


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Reviews
We enjoyed our lunch on Saturday. The restaurant is pretty busy. It's good that a table of four is ready for us. Queue for order and payment. Help yourselves the cutlery and water. Food turned up at a reasonable time.nYummy food and excellent staff.
On the first day of our trip to Perth on 18.09.2024, my best buddy brought us to have breakfast at this famous Malaysian restaurant. Unfortunately, it was closed for a short break till 21.09.2024. The menu items looked good. I hope to try their food during my next visit. All the best.
A great place to satisfy your Malaysian food cravings. So much to try on the menu. Everytime we come here, the place is always crowded, must arrive way before the lunch crowd otherwise expect between 15-30mins for a table during peak hours, then also a long queue to order. Having said that, food takes roughly 5-10mins to arrive after ordering!nSelf service cutleries and a variety of cut chili and sauces, free!! Prices are still on the reasonable side.nnFood tastes authentic though sometimes we did get off days when we felt they need to put slightly more seasoning. Laksa is a must, spicy and so much content in the bowl.
Took away the hakka pork belly with noodle today but disappointed at the take away packaging. Instead of the usual plastic container, they packed the food in this paper container. When I pulled the noodle out of the paper container, the paper sticked on the noodle. Understand we’re trying to reduce plastic usage but need to think when is best to apply this. You could maybe put a baking paper underneath so it’s not as sticky.
A long time favourite. I especially enjoyed their typical Malaysian breakfasts of a hot drink and butter kaya toast with a runny egg. Their food quality has been consistent over the years. I had their new lunch special of sweet and sour pork and it's crispy with good tender pork pieces accompanied with perfectly cooked rice.
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