Bondi Hardware

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About

Bar and Eat-House http://bondi-hardware.com.au/

Story

Bondi's craftiest casual local restaurant and bar
We take reservations and walk-ins. (02) 9365 7176

"Our menu is driven by a social ethos of sharing with friends, with an imaginative cocktail list to match."

Address: 39 Hall St , Bondi 2026, NSW, AU

Phone: (02) 9365 7176

ua.moc.erawdrah-idnob@ofni

State: NSW

City: Bondi

Zip Code: 2026

Opening Hours

Monday: 17:00-23:00
Tuesday: 17:00-23:00
Wednesday: 17:00-23:59
Thursday: 17:00-23:59
Friday: 12:00-23:59
Saturday: 10:00-23:59
Sunday: 10:00-22:00

Update Info

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Reviews

Came here for a roast 2 weeks ago on a Sunday! Food was great & staff were friendly. The roast has a deal where you get a glass of wine with it all for $30 so it’s well priced. The corn was a little difficult to eat with just a nice and fork but that can be overlooked. Overall a really lovely experience

Have been here a few times and have to say, the Sunday roast for $30 with a glass of wine is one of the best in Sydney. Generous plate and portion of lamb I’ve also had the chicken and it was great! veg and Yorkshire were cooked to perfection. We got in and out before the mad evening rush & staff were friendly and efficient. Will no doubt be back for another Sunday roast soon

We went for dinner and also had a couple of drinks. The staff is friendly and accommodating and helped select an item for a child the chicken slider. I had the sticky Lamb ribs and enjoyed them. The waitress was kind enough to let us know when the kitchen was about to close so we could get in any last minute food orders. This was our last meal in Australia before heading back to Texas and it was a good choice.

$30 Sunday roast Lamb.. I wish I can have beef but quality of food, price, atmosphere with music, without booking at 7pm n still gave me a table, have to be 100% recommends

Waited 45 minutes for tacos - waitress forgot to put my order in. When I went to walk out of the restaurant, the hostess stoped me at the door and started interrogating me as to whether I had payed my tab or not. I told her I had, and she still wouldn’t let me pass by her until she “checked with the bar”. This is extremely disrespectful and customers shouldn’t be treated this way. Perhaps another method of checking if the tab had been paid would be better rather than physically blocking the door and stopping the customer from leaving. Please check your hostess, as this is not the way she should be doing her job or speaking with paying customers. I paid over $70 for extremely mediocre food, overly sweet drinks and terrible service. if you’re planning a night out in Bondi don’t waste your time coming here, there are plenty of other great restaurants in the neighborhood.

Overly dark ambiance with terrible acoustics. Food was passable. The sourdough for the baked artichoke dip $15 was burnt, but the kitchen obviously couldn't be bothered to correct their simple mistake so it was presented with the burnt sides facing down on the plate. It was sent back and replaced immediately, but come on. How lazy and disrespectful is that? The prawn saganaki $21 and prawn, mango and avocado salad $24 both had a measly four prawns each. They weren't particularly large or fresh, either, and for the price, they could definitely afford to be more generous. Large share plates, such as the barramundi $29 and short rib $32 were better, but not good enough to redeem the underwhelming starters, atmosphere and staff. We didn't bother with the uninspiring dessert specials. If you're considering Bondi Hardware for your next weekend meal, there are plenty of superior options nearby.

I ordered the lamb ribs as it was considered to be large… in fact it was a size for an entree. I informed the waitress about the issue and she mentioned that she would speak to the manger and we never received an apology let alone a discount

The food was delicious and I would definitely recommend it if you like shared plates. The cocktails were also very good and worth the money. Overall the service was friendly and attentive especially given how busy they were.  We booked relatively last minute for three so we chose to sit outside rather than on bar leaners in the window. The heaters were cranking and it was easier to have a conversation outside. If we had stayed inside where it was loud and there didn’t seem to be much social distancing going on, it could have been a different story.  Overall I liked the place a lot and would come back and recommend it to others. Maybe just not while we are trying to limit large gatherings.  Dish came with more calamari. We’d already eaten some

Our experience wasn’t very good.  We didn’t have a good waitress, she was unfamiliar with the menu and struggled to understand us even though we are Australian. The appetizers and main course came at the same time; not all of us got our meals together, order was not taken correctly and we ended up sending food back to the kitchen.  For now, this isn’t a place I would recommend to visit.

Came up for Mardi gras on my own, got invited to sit at the bar by Prazzi, learnt all the other bar stuff, but Prazzi served me unique cocktails, and we chatted and it was awesome conversation, even jammed to the music too, with all the staff. Giving this place a 10 out of 10 and Prazzi an 11 out of 10. This place is wild. Get here now

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