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Baccomatto Osteria

  1. Surry Hills
  2. Surry Hills Italian

Reviews, get directions and contact details for Baccomatto Osteria

Baccomatto Osteria

About

Downtown One Hatted Italian Osteria. Exquisite Marble Bar. Sensational Front of House Team. #WhyBotherCooking #LoveOurLocals #YouMakeUsSmile

Story

An authentic Italian Osteria with front of house staff who greet you like an old friend and Italian chefs who sing in the kitchen and make fresh pasta daily on the beautiful marble bar.
Food that is made to share. Cocktails that leave you wanting more. Award winning wine list.
Bar opens daily from 5pm

Address: 212 Riley St , Surry Hills 2010, NSW, AU
Phone: (02) 9215 5140
ua.moc.airetsoottamoccab@seiriuqne
State: NSW
City: Surry Hills
Zip Code: 2010


Opening Hours

Monday: 17:00-00:00
Tuesday: 17:00-00:00
Wednesday: 17:00-00:00
Thursday: 12:00-00:00
Friday: 12:00-00:00
Saturday: 12:00-00:00
Sunday: 12:00-00:00

Update Info

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Reviews
Great service, warm, friendly and professional. On the other hand, the food was pretty average. The steak was cooked to medium rare but it was quite tough, and pork belly was way too salty. Grilled greens were amazing tho
Do hospitals really make people hungry? Seems that every hospital now is surrounded by more pop up eateries than a Bangkok highway. Most aim directly for the middle palate where flavour goes to be moderated. Apparently, people under the stress of ill health will pay whatever. This place has the look of a 90s 4 Star hotel lobby, with the hard, unstable bentwood chairs of a fake French cafe. But the meals are a cut above the lobby vibe, and the service is great. The artichokes may have been baked, but it's ancient history, and we're not fresh. The pizza fared way better, with the double cooking method actually works well. The salad is on point and well dressed. The ravioli is genuinely mediocre. The pasta is okay, well cooked...but the sauce let's it down like a slashed tyre. Bland, thickened goop with all the character of a fluorescent light. Mushroom sauces are so readily flavourful. Fresh thyme, roasted shrooms in garlic, butter and white wine, reduced to a demi glace, yummy. These places become a wonderfully reliable canteen to the area they serve. With a little effort, this place could rise above the pack.
3.5 stars Having had a memorable meal of interesting Italian eats at the original Baccomatto Osteria in Surry Hills, I came to the relocated Randwick restaurant with high expectations. While atmospherically the new restaurant feels quite similar—it’s also located at the bottom of a medium density tower with the same marble bar and concrete minimalism—it’s a very different dining proposition. Arriving during aperitif hour 5-6pm we scored good dirty gin and vodka martinis $15/each accompanied by a tray of snacks. The martinis were stirred rather than shaken, with ice first put into the glass to cool it down nicely. They were both well-balanced, enjoyable drinks against crisp focaccia, Italian mortadella and a melange of olives. The burrata con Panzanella $22 felt pricy for the size and under-seasoned. It’s plucked from a short list of common Italian entrees: arancini, carpaccio, polpette, prosciutto and calamari fritti. While made in house, the pastas also fail to stray far from the expected. Small silky gnocchi were enjoyable if not earth shattering against a tomato-based pork and fennel sausage ragu in gnocchi con salsiccia al finocchietto $30. Spinach and ricotta ravioli were toothsome and sufficiently thin in ravioli con burro al porcini e funghi $32, a light brown mixed mushroom and porcini butter. Focaccia al rosmarino $7 delivered four squares of crisp flatbread glistening in oil, not ideal for dipping but the saucing didn’t really inspire a need to scrape it all up anyway. I suspect the proximity to the hospital has morphed Baccomatto into a homely spot that delivers simple Italian food quickly to those on short dinner breaks, and thus it might speak more keenly to those diners.
Quick, affordable, quality restaurant. All the pastas are handmade, the focaccia is exceptional and they offer kid friendly meals.
Enjoyed wonderful family get together with great Italian food and wine. The service first rate looking after everyone in our group of 10, with individual care.
Had the pork shoulder ragu with a glass of red, a lunch special for $22. Amazing. Great value for money, and the food is tasty. Really enjoyed it. One of the best meals I've had on my short trip to Sydney.
Would recommend going with family and friends, also a nice date place. Restaurant has nice dim lighting and a calm setting. Waiters are very responsive and friendly.
We had a lovely time here. The food was delicious and quick, the wine was lovely and only $10 and our server was probably the nicest woman I have ever met. So attentive and kind. Would definitely come back. Dietary restrictions: Gluten free pasta
Great pasta and pizza! My partner and I loved their old location in Surry Hills, but we somehow found that the staff changed entirely. Their wait staff is a lot less attentive now and doesn’t have the same witty charm we were used to from the team at Baccomatto
We were very hungry after walking from UNSW and they had the best pizza and wine for lunch. Their pizzas are freshly made and on display, so you can pick the one that looks the best to you. Also, their wine list has varieties from ALL over Italy And, you even get to hear everyone working there speaking in Italian!
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