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Attica

  1. Ripponlea
  2. Elsternwick Restaurant

Reviews, get directions and contact details for Attica

Attica

Story

Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia.The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen, in a converted suburban bank building. After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda's Circa) in 2005, giving him full creative control of the menu. In January 2015 the Maccoras sold the restaurant to Shewry.

Address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Phone: (03) 9530 0111
ua.moc.acitta@teem
State: Victoria
City: Ripponlea
Zip Code: 3185


Opening Hours

Monday: Closed
Tuesday: 6:00 – 7:30 PM
Wednesday: 6:00 – 7:30 PM
Thursday: 6:00 – 7:30 PM
Friday: 6:00 – 7:30 PM
Saturday: 6:00 – 7:30 PM
Sunday: Closed

Update Info

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Reviews
I can definitely understand how this place is such a fine dining staple.nnDeceptively casual inside and out but with intelligent and delicious Australian dining.nnThe little move during the night was very unique and fun.nnStaff were super gracious and friendly.nnDesserts were a rare highlightnnOverall awesome night, definitely recommend!
Very interesting dining experience. It was fun to try something different. I ate things I either didn’t know existed or never thought I would. Everything had 100% effort put into it and it has been one of our most memorable fine dining experiences so far. Very cool/chic ambience. Excellent acoustics made for an intimate and cosy feel. Pretty special really. All staff were exceptional
Attica is an amazing sort of fine-dinning restaurant because it is so welcoming and down to earth that it doesn't feel too fancy at all.nWe visited the place at the beginning of December.nThe menu included 12 courses, all of which were an experience not to forget.nThe chef's intention was to bring all Australia's special ingredients on a plate for you to taste. We are as foreigners, first-time visitors to Aus. can tell that he sure did an excellent job.nThe atmosphere was warm, cozy, and relaxing. Staff were knowledgeable each of them was designated to present a specific dish and well explained it for you and polite yet very friendly. We love our sommelier, and he recommended a great choice of drinks that were well-paired with the dishes. It's a night to remember.
I had the pleasure of dining in multiple places being rated with stars by Gault&Millaut overseas. I would not rate Attica much different. The service and orchestration in combination with the knowledgeable staff make it a very enjoyable and short while encounter, combined with delicious food and wine. Highly recommended!
Been here a few times now and their menu just keeps getting better..nStaff's super friendly and the wine list is very extensive. Would highly recommend the pairing with your 11 course meal.
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