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Attica

  1. Ripponlea
  2. Elsternwick Restaurant

Reviews, get directions and contact details for Attica

Attica

Story

Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia.The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen, in a converted suburban bank building. After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda's Circa) in 2005, giving him full creative control of the menu. In January 2015 the Maccoras sold the restaurant to Shewry.

Address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Phone: (03) 9530 0111
ua.moc.acitta@teem
State: Victoria
City: Ripponlea
Zip Code: 3185


Opening Hours

Monday: Closed
Tuesday: 6:00 – 7:30 PM
Wednesday: 6:00 – 7:30 PM
Thursday: 6:00 – 7:30 PM
Friday: 6:00 – 7:30 PM
Saturday: 6:00 – 7:30 PM
Sunday: Closed

Update Info

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Reviews
After trying to get a table for a long time, my partner managed to get one for us for my birthday. We could not have had a better experience. The staff were very welcoming and knowledgeable and attentive. The food was amazing and lived up to everything I had heard. I would love to have a bag of the saltbush, while we love everything the stand out dishes were the lasagne and marron. While it is not a cheap dinner, it was definitely worth the price. I look forward to returning in the future.
First time dining at Attica, loved every minute of it. Love that it was able to accommodate a celiac not all fine dining even at an equivalent price point do wait staff very attentive and knowledgeable. Only regret is not remembering to take a photograph of the lasagna dish.nnIf I had to offer a critique really splitting hairs it maybe had a bit too many other diners but 1 I dined on a Friday and 2 even so not enough that it impacted my enjoyment that I would not want to come again.
Attica was a very special experience. It was more than just a meal, it was more of an experience, where you are taken on a journey through their meals. The service was spot on, allowing ample time to enjoy each meal and rest in between. The meals were impeccable, they took extra care to ask about my dietary requirements, ensuring to clarify each meal was allowed for and I didn't feel I missed out at all as they simply modified the meal so I could still enjoy the full experience. I would highly recommend it you are seeking a special meal out.
Brought my family here for a meal and it was 10/10.nnThe use of local Australian ingredients was nicely imagined. All the dishes had the right flavor and punch.nnThe service here was the highlight. The staff and servers were very welcoming, and when they saw that one of my daughters did not like the dish they came and offered to change up some of the ingredients and served the dish again.nnThe theater of the dining was also nicely incorporated into the three hour meal.nnAt the end of the meal, the chocolate cart was a favorite among my daughters.nnCongrats to chef Ben and the team for a job well done
Food was great - possibly too many courses to really enjoy everything since I was stuffed at the end!nnGreat service if a little impersonal compared to other fine dining.nnAtmosphere 4 stars because it's quite a big venue for fine dining and can get loud.nnWe LOVED the mushroom diversion outside. It's so nice to have a little break from the table during all these courses sometimes.
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