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Artisan by Rangiora Bakery

  2. Rangiora Cafe
  3. Rangiora Food
  4. Rangiora Bakery

Reviews, get directions and contact details for Artisan by Rangiora Bakery

Artisan by Rangiora Bakery
Address: 18 High St, Rangiora 7400, New Zealand
Phone: 03-311 8633
State: Canterbury
Zip Code: 7400


Opening Hours

Monday: 7:00 AM – 5:30 PM
Tuesday: 7:00 AM – 5:30 PM
Wednesday: 7:00 AM – 5:30 PM
Thursday: 7:00 AM – 5:30 PM
Friday: 7:00 AM – 5:30 PM
Saturday: 7:00 AM – 5:30 PM
Sunday: 7:00 AM – 5:30 PM

Update Info

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Reviews
as a kid's parent, the kid playing room is outstanding! the pie is - as far as i know - the BEST in new zealand. Coffee is very tasty as well. and the super warm waitresses with big smiles ! will definitely visit here again!
Disappointed in the mince savouries. They used to be *SO* good back in the day, rich gravy and mince, but today is was like a weird bolagnase sauce. No coincidence that lasagna was pasta of the day I expect. Very expensive pastry shells in the end :nAs a disabled person who cannot cross the busy main road parking remains an issue.nnEDIT:nDropped a star because of the snarky reply.nRecipe changed well before 2024 but keeps getting worse. People are allowed to say your product is not as enjoyable anymore a caution to other patrons who dislike the 'new' flavors.. That's what public review is for. Also you have 2 disability carparks so an important concerns for patrons, like me, to decide if it is worth coming when already disappointed with the new direction. Actually listen to what the low reviews are drawing your attention to rather than being defensive and rude.
Food was amazing quality for price. The service was quick. The staff were very friendly and answered all our queries. The atmosphere was calm and quiet. Lots of different options. Would come here again.
Absolute fantastic bakery! Love visiting here when I'm in Rangiora for breakfast, brunch or lunch. Great place to catch up with some work and eat something very nice.
The slow-cooked beef pie was good but not among the best, not even in the top five of what we’ve had. The pie filling was great, but the pastry was quite soft and soggy.nThe chocolate finger was just okay, and the bread part was stale.nThe custard slice lacked custardy flavour and texture, quite gluey/rubbery, not creamy and smooth.nThe shortbread was dry.nThe Afghan biscuit was nice.
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