Tok Tok Kitchen

I don’t think it’s necessary to sugarcoat the lamb to signify its tenderness. It’s too sweet to be honest. Instead of mixing textures, I may be impressed if the more effort can be put on the temperature of the sauce in the place. Crispy duck tastes nice. Slightly disappointed by the papaya salad given I can barely find papaya. More fish sauce needed please. You may also with to put some fried shallot.

Location and the atmosphere is awesome. The food was great and plate display was very nice. Might be due to during holiday season staff was on leave, the staff who was working then a bit in a rush.Food: 4/5

As our server so aptly said this place SLAPS! My partner and I had the steamed buns as well as shared the vegan sweet potato pad seuw - both were so freaking amazing! All the flavours were well-balanced and so tasty. Service was amazing, quick and cheerful! All of the servers were so positive and the overall atmosphere was filled with good vibes! Would 100% recommend and rate this place!

Not a fan. I couldn’t drink the cocktail, it was cloying and unbalanced. We also received our food first and waited well over 5 minutes for drinks - they should really hold the food until you have your drinks with you. No one wants to stare at expensive small bites going cold while you await a beverage. The vibe is busy and bourgeois - price tags to match. The wagyu bao, however, was absolutely delicious! We didn’t expect it to be great who crumbs and deep frys wagyu!? but it was gorgeously good. The crab and scallop on bettel leaf, in stark contrast, had a tomato-tin tang that just obliterated any flavour of scallop or crab. To call it unpleasant would be a kindness. No delicacy across anything really - the dine wasn’t fine. The younger staff are just lovely - even if the manager-looking lady in mufty had dagger stare for days.

Delicious! Totally enjoyed and love the dishes ordered. Friendly and fast services by staff.Food: 5/5

Really good food here, I loved every dish that I ordered! Good atmosphere and very nice interior suitable for all occasionsFood: 5/5

The food was was like a carnival in my mouth! My favourites were the sweet and sour pork belly and the steamed buns, definitely a must try! Our server Georgina, was did a great job, thank you and the food didn’t take too long to get to our table after ordering either! Great place for evening out with friends or family.

It's always a pleasure to dine at Tok Tok. Great atmosphere & service. Love, love, love Tok Tok. The popping prawns, tossed greens, miso eggplants, and the most amazing pandang tapioca pudding dessert are not to be missed. Vegetarian options: Lots of vegetarian options, which even meat eaters will devour!

Great lively atmosphere. Food was decent and seems like they have changed a few items on the menu since last year ! Came here the second time and food was much more delicious ! The sauce for the squid was delicious although the squid could be crisper ! The kumara lifts the sweetness of the beef cheek curry and fried rice was very fluffy and soft. Would come back with friends.

The food is good and the drinks are fun to try. However, you need to make sure that you have time to spare! Booked in for Lunch on Friday, there were 5 other tables when we arrived and only 7 when we left. We waited 15 minutes before we were acknowledged and asked if we wanted drinks. Only once our drinks arrived 10 minutes later & we flagged down the staff, were we were able to order food. Significant wait times in-between two entrees to the point that one of our party had to get back for a meeting. Got the remaining food to takeaway and eat at the office. We were there for over an hour at this point. Disappointing that no reasoning or explanation was offered as to why this happened - even when we tried to raise this with the manager at payment. Found the staff to be dismissive of this issue. It's good food - but not sure if it was worth the wait - considering the price tag. If you have hours to spare - maybe it'd be worth it.