The Engine Room

Beautiful ambience, exceptional cuisine and staff that take the trouble to explain the menu to you. Tried almost everything on the starters and main menu. My favourites on the starters were the Whitebait Fritters, Oysters, Chicken Liver Parfait & the Crayfish Salad. In Mains, nothing compares to the Venison Steak, Beef Cheek & Steak Frites ‘Hereford Scotch’ and the fresh line caught fish. And finally in desserts, a must try is the Coconut Tapioca, the Churros and Profiteroles. In short, this place is simply amazing and 5

Everything is perfect here. The taste and appearance of food. my best restaurant. All the staff are so kind. I was so happy while staying here. I'm going again next week. five stars are not enough.

Finally made it to The Engine Room..it was a busy Saturday evening and we were seated near the kitchen end where we could see the kitchen staff prepping the food.Staff are very polite and attentive.The chalboard has the food menues listed so everything has to be read off the board.We ordered Fish crudo and smaoked snapper and goats cheese ravioli which was scrumptious. Mains were the Snapper and lamb, both fishes were full of flavours and plated beautifully. We decided to try the quince crumbles with vanilla ice cream to fisnish of with a dessert wine.Wonderful ambiance .Minor issue was finding parking on a busy Saturday evening but apart from that everything was wonderful. Worth a visit for all foodies..

Best meal we had all trip, great way to end our first family holiday in forever. The goat cheese soufflé is a MUST TRY

Funny enough, I was thinking that this was going to be a fine dining restaurant and our friend joining us said it's more like a bistro, and sure enough, it's listed as a bistro on here In that respect, it gets a bit loud inside for sure, but it's very nice overall with a delectable menu and pleasant service that is good for couples to small groups. To name my favourites of the night, the rhubarb cocktail was surprisingly addicting, tagliatelle entree with truffle shavings was a great start, and the beef cheek special melted in your mouth whilst the venison was good to have once in a blue moon. The pear crumble dessert was a nice finish. However, now that I'm thinking about the menu, how people are supposed to read the chalk board menu when seated to the side or behind it?

Excellent but… The food was excellent, as was the service. Our server, Tegan, was charming. The downside to all this was that the lights were dimmed so low we couldn’t see what we were eating. Enjoying good food is about seeing as well as tasting.

Very enjoyable dining experience! Great service, food was top notch and servings were generous. Highly recommended!

My wife and I visited The Engine Room for a b'day dinner last week - and it was fantastic. Lovely attentive staff and a relaxed-but-classy atmosphere. The food was delicious, and we'll definitely be back!

Had a fantastic lunch and dinner here recently. Highlights were the chicken liver parfait, steak frites and if you like chocolate desserts the Cremino al Cioccolato is a must try. Staff are also friendly and the service was excellent.

Amazing food and wine. Specials for food weee great and extensive wine list. Enjoyed the CR Sophia 2013 with our meal.