Patrao's Chorizo's

About

Goan Linguica's (Sausages) Grandmother's Secret! home made recipe. Mouth watering! 100% GLUTEN FREE, 100% NZ fresh lean pork. Made with Goan Palm Feni.

Story

Goan Chorizos or Lungicas is a delicacy in Goa India with an influence of Portugal. In Goa, India, chorizos or linguicas has made a deep impact among the local Catholic community owing to 451 years of Portuguese rule. Here, chorizo are deep red pork sausage links Gluten free, made from pork, vinegar, chili, garlic, ginger, cumin, turmeric, salt, palm feni and other spices, they are available in two varities mild and extremely hot, spicy and flavorful, that are then stuffed into chitterlings (Hog Casings). These are enjoyed either with bread a sweet bun, or pearl onions and potatoes, or both. They are also used in a rice-based dish called pulão. They can be cooked with mince or squid or shrimps. They are never consumed raw due to health concerns. This is a delicious food handy for every home for a quick and easy meal no oil, no spices to be added.

We make two kinds of Chorizos which is our Grand Mothers secret homemade recipe which is over a hundred years old. Our Chorizos are smoked cured and aged for long periods.

We also do other variations only on special orders, size of the links range from 1 inch (smallest) to 6 inches. Typically, the mild variety tend to be longer than the hot ones.