Hong's Kitchen

It's a good place, been there quite few times, and the dishes are definitely made by professional Cantonese chefs, just bit disappointed with “Fish-flavored eggplant pot”, think long purple eggplants with pork mince well be better, after all this dish is not cheap.

Can never go wrong with takeaways from Hong's. Revisited today but was closed for new years :

Lovely restaurant, brilliant menu. Unfortunately it was closed when we visited.

Each time I eat at Hongs Kitchen, the food is always delicious! I've never been disappointed here. Good food, and lovely staff.

Mean service, Pork belly on rice, would have loved some stir fry vegies but all I'll go for dinner

First time customers, food was fast, fresh and tasty.