CHEEK AND CHONG

We stopped by late at night thinking we were going to be an inconvenience. Then Daisy served us and made us feel as if we were right at home.nWe think everything at this place is perfect. The food, the speed of service, the decor, location, easy parking - 10/10

Food was scrumptious cocktail was great. Decor of the place was soooo cooooooolllll. Service was decent, not really above and beyond but it is what service should be. Efficient and not intrusive. Food was genuinely really amazing tho. We had and would recommend the: crab and scallops, wagyu beef dumplings, lemongrass skewers, pad Thai and yellow chicken curry. Thanks for the good Tucker.

Really good place but my Duck salad was overly drenched in really sweet dressing. And that peanut brittle was way to hard on the teeth with a thick curst of solid caramel. Ask for dressing on the side if you are someone who likes their savoury meals not so overly sweet.

Place was completely empty on a Sunday lunch. We sat down at a table and the manager told us we had to move and come ask for a table. The only one he allowed us to sit at outside was in the direct sunlight. Rude, argant, Not a place you would pay money to eat after that.nDon't both. Sorry can't comment on the food,we walked away

I’ve had this page open on my phone for a year now, since a year ago we happen to stumble upon this restaurant and had the most amazing dinner ever! So I had it open to post a 5 star review but never got around to it.nToday we were on our way up North again and made a detour especially!nnAnd it was amazing again! Eating here, makes me understand what the MasterChef judges mean when they talk about the perfect combination of textures and flavours since this definitely was like that, a flavour bomb going off in your mouth!nnMy absolute favourite restaurant!

Directions to CHEEK AND CHONG with public transportation

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