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Yagiz

  1. South Yarra
  2. South Yarra Restaurant

Reviews, get directions and contact details for Yagiz

Yagiz

About

Fine food without fuss. Turkish influence. Chef Murat Ovaz. Open for lunch Wed Th Fr Sun - dinner Mon to Sat, 22 Toorak Road South Yarra www.yagiz.com.au

Story

Fine food without fuss. Turkish influence. Chef Murat Ovaz. 22 Toorak Road, South Yarra. www.yagiz.com.au 03 9821 4758

Address: 22 Toorak Rd, South Yarra VIC 3141, Australia
Phone: (03) 9821 4758
State: Victoria
City: South Yarra
Zip Code: 3141


Opening Hours

Monday: 5:30 – 11:00 PM
Tuesday: 5:30 – 11:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 11:30 AM – 3:00 PM

Update Info

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Reviews
Our family visited this restaurant in February 2018. Great new stylish interior and inviting place to dine. Staff were particularly helpful and attentive however the menu was limited and challenging and the food less than impressive. The calamari was tough to chew, mackerel dry and over cooked and the lamb dish was uninspiring. I can't quite put my finger on what went wrong - I certainly didn't feel satisfied nor did I feel I had experienced Turkish cuisine. Perhaps I will give it another go some day.
7 years ago (17-04-2018)
I heard various reviews about this place, but let me tell you about my experience. Amazing decor, great vibe. Service was great, not too much just right level. Food was flawless. It stayed true to its origin yet infused a modern and different touch. What I also appreciated was the head chef was visible to the restaurant. Great place, you must check it out.
7 years ago (30-03-2018)
The food is exceptional. As a real foodie who eats all around the world at some incredible restaurants this holds it own. If you want your stock standard steak and salad this isn’t the place for you. If you are looking for exciting adventurous food in a great atmosphere and awesome service. Try this place! The oysters are light and tangy and a great way at to start. The cheese dish balances salty sour and sweet. The eggplant is smokey flavourful and delicious. Try the liver! It can convert any offal hater to liver. Smokey and spiced and diced up served with a creamy yoghurt and crisps. It’s beyond perfect. Enjoy with a glass of the Turkish red wine or extensive delicious cocktail list. EAT HERE!! Do it and you won’t regret it made my trip to Melbourne!
7 years ago (13-04-2018)
Very enjoyable restaurant. The space was comfortable and did not become too loud event hough it was busy. Service was great. Food were good overall. The bean parfait and grape jelly was a highlight, with the rose ice cream a close second. Would suggest adding more sauce to the cauliflower dish to add more punch as a main course.
7 years ago (20-01-2018)
A must do! Professional attentive service, delicious, high quality food. Definitely one to go back to, and will try the souffle next time. We selected from the menu, all dishes were excellent.
7 years ago (16-04-2018)
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