Two Chaps is a produce driven cafe by day with its own sourdough bakery and artisan pastry offering. Also open Thursday and Friday night for fresh pasta.
Two Chaps is home to a daytime eatery with a focus on local and seasonal produce. We offer specialty tea and coffee as well as all our own sourdough and artisan pastry produced in-house. Two nights a week Two Chaps transforms into a fresh pasta restaurant showcasing an ever changing menu of top local cheeses, hand made pasta and amazing desserts. Two Chaps is also home to Sticky Chai - a specialty tea business with the eponymous product made here and distributed all over Australia.
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