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Toowong French Patisserie

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Toowong French Patisserie

About

Gateaux, croissant, pastries, artisan breads, coffee, croquembouche a speciality, macarons and the home of the "LAMARON®" Everything baked on site

Story

The Toowong French Patisserie opened business 29 years ago in June 1984 located at the "Cat & Fiddle Centre, Toowong. Our Online French Patisserie opened in 2008. We specialise in providing genuine French style pastries and gateaux. Our specialty product is the croquembouche.

Address: 9 Morley St, Toowong QLD 4066, Australia
Phone: (07) 3371 8996
ua.moc.eiressitaphcnerf@enilno
State: Queensland
City: Toowong
Zip Code: 4066


Opening Hours

Monday: 6:00 AM – 4:30 PM
Tuesday: 6:00 AM – 4:30 PM
Wednesday: 6:00 AM – 4:30 PM
Thursday: 6:00 AM – 4:30 PM
Friday: 6:00 AM – 4:30 PM
Saturday: 6:00 AM – 4:00 PM
Sunday: 6:00 AM – 2:00 PM

Update Info

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Reviews
Dear Anthony and Staff at French Patisserie My cake! The cake you especially created for me was perfect in every way. It looked magnificent, and it tasted magnificent. Modelled on a cake I ordered at the Patisserie at least 20 years ago, it was very much enjoyed and admired. It is a chocolate sponge slab with a layer of crispy pastry, which stayed crispy, with a layer of jam and layered butter cream. When left to warm to room temperature, the flavours develop beautifully and it tastes like a Napoleon Cake - always a favourite of mine. A very special cake for a very special occasion. Thank you! I will be back into the Patisserie to try out your many lovely breads and cakes in the near future.
8 years ago (10-04-2018)
The lady who looked after me was just delightful and super helpful. I ordered a bunch of pasties and had lots of questions about them because I am pregnant, and she answered them all patiently. It did help that I was the only customer on the store, but she was so patient. Pastries were delicious and so was the hot chocolate I ordered. Will definitely be coming back
8 years ago (06-03-2018)
Small desserts are yummy. They need to have better lighting inside their displays cause it's a poor representation of the food. Also a shame that they don't do slices of their cakes (only whole cakes)
8 years ago (03-02-2018)
Nice food. Seating next to a car park not so nice. Recommend for a take away only.
8 years ago (15-03-2018)
Don't eat the banana bread (mould throughout)! To celebrate the lead up to x-mas my family bought very expensive banana bread from the Toowong French Patisserie. After eating a couple of slices, we discovered that the banana bread was mouldy on the inside! Hopefully we won't get sick from this experience.
9 years ago (23-12-2017)
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