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Reviews, get directions and contact details for The Morrison Bar & Oyster Room

The Morrison Bar & Oyster Room

About

The Morrison Bar & Oyster Room

Story

Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD. Owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.

The Morrison is a modern day bar and brasserie with fresh Australian produce, regional oysters, provocative cocktails and sought-after wines. Culinary Director Chef Sean Connolly invites you on a journey through heritage Sydney. His food philosophy “everything tastes better when cooked on the bone or in the shell” shining through his seasonal menu’s and signature dishes.

Whether it be a casual celebration or a formal dinner, feel at home among friends as we invite you to be captured in the unique experience of charm and style that is The Morrison.

Address: 225 George St , Sydney 2000, NSW, AU
Phone: (02) 9247 6744
ua.moc.nosirromeht@ofni
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 11:30-23:59
Tuesday: 11:30-23:59
Wednesday: 11:30-23:59
Thursday: 11:30-23:59
Friday: 00:00-01:00
Friday: 11:30-23:59
Saturday: 00:00-02:00


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Reviews
We dropped in for a cold beer and we ended staying for lunch. They have the best traditional prawn cocktail! And a very good duck liver parfait and great duck fat chips. The staff were lovely and the location is great. We will definitely be going back for a proper long lunch!!
Went for the $1.50 oysters and they were amazing. Very fresh, very plump and chilled on ice. We also had the jumbo prawns and duck fat chips which were delicious. The steak tartare had a Mexican-ish flavour of beans and tomato which I didn't love, but everything else I would get again.
Lovely staff, attentive. Great food. Make sure to get there during happy hour. Also the pork chop with apple and chips are delightful. Bon Appetit!
Had lunch here today and really enjoyed it! Food was good: Oysters, squid and prawns all really tasty and fresh! Champagne and service good too, will be back.
Great food and oysters; beer selection is average but typical for the CBD.
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