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Reviews, get directions and contact details for The Black Cow

The Black Cow
Address: 70 George St, Launceston TAS 7250, Australia
Phone: (03) 6331 9333
State: Tasmania
Zip Code: 7250


Opening Hours

Monday: 5:30 PM – 12:00 AM
Tuesday: 5:30 PM – 12:00 AM
Wednesday: 5:30 PM – 12:00 AM
Thursday: 5:30 PM – 12:00 AM
Friday: 5:30 PM – 12:00 AM
Saturday: 5:30 PM – 12:00 AM
Sunday: 5:30 PM – 12:00 AM


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Reviews
Went to the Black Cow Bistro while we were in Launceston for our babymoon. We picked this restaurant based on the high ratings as we were looking for a location for a celebratory meal.nnThe steak was nice, reasonably cooked, but unfortunately a little bit tougher than I would expect for an eye fillet. We have visited a number of mid-range and high end steak restaurants and competitively unfortunately, the Black Cow didn't stack up against our favourites.nnThe mushrooms and beans for the side dishes were quite nice, but the best side was definitely the potato galette that came with he steak.nnThe bread was delicious, but of course you can't really go wrong there.nnIt did take a while for the meals to come out, which wasn't that surprising given how busy the restaurant was.nnService was fantastic, and this is primarily why I'm giving a 4 star rating instead of a 3.
The Eye Fillet is so nice and tender!nOysters are fresh but a bit small on the day of our visit.nJasper was a great help in offering suggestions on what to try.nWanted to try more stuff on the menu, but our small appetite made it impossible.nImmediately made a booking for dinner the next day when we were settling our bill
Best steak ever! Tender, fresh, cooked to perfection! The kingfish was fresh and the sides of greens were super delicious! Must try steak! We got the porterhouse and it was chef kiss! The roasted garlic demi glaze was okay but really the real hero was that steak!
Amazing place for dinner! We ordered the eye fillet and scotch fillet – both steaks were cooked perfectly and so flavourful . Overall, a fantastic dinner, highly recommend a visit!
Visited this cozy restaurant on a Friday night and had a fantastic dining experience. We started with a scallop each and shared the pork belly for our entrées. both were delicious, and I especially loved the fresh, salad that accompanied the pork.nnFor mains, we ordered the scotch fillet and eye fillet. The steaks were tender, full of flavour, and cooked to perfection.nnWe also really appreciated the thoughtful pacing of the meal. It was great to have a bit of time between courses to enjoy and digest.nnOur only regret? Not saving room for dessert! We’ll definitely be back on our next visit to Launceston.
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