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Reviews, get directions and contact details for The Bakers Duck

The Bakers Duck
"From our earliest beginnings, we’ve had a dream to forge a community brought together by a love of our craft.Along the way we’ve dared to believe that a regional bakery could produce world-class croissants, hand-crafted pastries and artisan sourdough bread. We’ve never rushed the journey we’ve been on and to this day we take our time making food to be savoured and enjoyed. Because we want every moment we share together to be incredible and every bite to be an unforgettable one."
Address: 55 Bellevue St, Toowoomba City QLD 4350, Australia
State: Queensland
City: Toowoomba City
Zip Code: 4350



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Reviews
The Baker's Duck has quickly become my go-to spot for a delicious and satisfying pastry or sausage roll. Their baked goods are consistently fresh, flavorful, and beautifully presented.nThe sausage rolls are a particular highlight. The pastry is flaky and buttery, perfectly complementing the savory and seasoned meat filling. Each bite is a delightful combination of textures and flavors.nIf you're looking for a bakery that truly delivers on taste and quality, The Bakers Duck is a must-visit. I highly recommend giving their sausage rolls and pastries a try. You won't be disappointed!
Absolutely packed when we went on the Kings Public Holiday, but was well worth the wait. Have not had croissants this good outside of Melbourne, the Ham and Cheese and Cornflake Honey croissants were 10/10, flawless.nWorth travelling out to Toowoomba just to visit this bakery and try their food.
I really like the strawberry Cheese Danish from this bakery. The Croissant sandwich is delicious too, but it can become overwhelming after eating it. A coffee is not bad.
Yes believe the hype, this place is truly wonderful ! We came here for brekkie 3 days in a row and everything we tried was scrumdiddlyumptious - flaky, fresh, perfectly sweet or savoury. The pies are about $10 -$12 were stuffed full of filling and were tasty - recommend trying the chicken carbonara or steak and mushroom. The pastries $10 -$12 we recommend are the honey toast, vanilla cream thingy, Nutella twice baked rich and filling. Coffee is also decent. As expected the service is also wonderful.
Rating is based on what I personally ordered- cauliflower/labne pastry thing. It was a bit disappointing, the labne lacked flavour and there was not enough filling for the bun. My friends were all impressed with the sausage rolls they ordered though, both the beef and the pork had good flavour, were moist but not oily and the pastry was deliciously flaky. Prices were also quite steep $10 for the cauliflower bun, $11 for a sausage roll more a trendy ‘instagram worthy’ vibe than your average country bakery, so if that’s your thing then you’ll probably feel it’s worth the money
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