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The Ancient Mariner

  1. Auckland
  2. Auckland Fish & Chips

Reviews, get directions and contact details for The Ancient Mariner

The Ancient Mariner

About

The Ancient Mariner serves Kiwi As Fish and Chips. Nobody does it batter. Nuff said.



"Live bloody good.Eat bloody good.Eat The Mariner's bloody good fish and chips.Serving only Award-Winning Fresh Fish and Fresh Hand-Cut Chips. Plus more!"
Address: 157 Mount Eden Road Mount Eden , Auckland 1024, AUK, NZ
Phone: +64 9-623 3399
zn.oc.reniramtneicnaeht@tae
State: AUK
City: Auckland
Zip Code: 1024


Opening Hours

Tuesday: 16:00-21:00
Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-21:00

Update Info

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Reviews
Far too expensive for what I got, and the burger was way too salty. The beef patty taste like fish which shows that there was no division of foods which I find disgusting. I considered going back for a refund but gt staff were not overly friendly or approachable and more interested in talking about their lives than creating any type of customer rapport. I won’t be back. Yuck
The food tasted delicious!! Fast service, the place pleased my visiting Japanese friend a lot. The TRUE kiwi fish'n chips experience!!Food: 5/5
I used to love this place, not just for its fresh fish, but for the real chips, not the frozen and fried kind you get in most places. Unfortunately this is no longer the case. I hope they go back to the old way of making their chips.
Wow, I’m taking it that this place is under new management now as our order tonight was SOOOO DISAPPOINTING! What has happened in the last year since I last visited The chip portion is ridiculously tiny for $4, the Beef burger has turned into a poor imitation of a Big Mac for double the price note: if people wanted a Big Mac they would just go to McDonald’s & the fish was cold- which was the only good thing about my order! I feel robbed & guilty that I raved on about this place as being the best in Auckland!
I'm so glad this is my new local chippy! It's certainly isn't the cheapest around but it's one of the few places that actually does proper chips rather than frozen rubbish. The batter is tasty but not too greasy or sickly. The fish has also always been fresh. Portion size for the price isn't great you can upsize the chips but for a price and it makes it even more costly but you aren't hungry when you finish. Their mushy peas are really nice too! The battered Mars bar is interesting but it feels like a calorie overload. The apple pie is also pretty tasty. In summary, it's not something you have regularly, so it's not terrible to fork out the price as a weekend treat when you don't fancy cooking. They are consistently good too. :-
Love your fish burgers! Consistently fresh delicious fish and never oily. I like the panko crumb and brioche combo. I'm such a picky eater but somehow manage to make my way through far too much food!
Searched for the best fish and chips near by. The Mariner came up and it was a further drive than usual. But prices seem like it would be the best. Unfortunately last nights fish and chips and beef burger aka baby burger was not very appealing. Fish was small and fishy smelling and chips were wet not very crispy. Not sure if triple cooked. Burgers was tiny brioche for $12 i would expect a whopper. Sausages were not good either that our little dog wouldn't eat it and she eats anything. I think your oil needs changing. Won't be back.
The fish and chips were really good quality. Not oily. Chips were hand cut looked and tasted like it. Fish was on the small side but faultless. Paying a slight premium price but at least you get premium quality. Kind of like shopping in Japan. Gladly pay a higher for superior quality and experience.
First time we went there the fish and chips were excellent, not so good the second time. Very disappointing.
What an awesome fish & chip shop. Fresh moist fish, crispy batter, hand cut chips. To those reviewers who complain about the price - fresh New Zealand caught fish is not cheap and nor should be, especially snapper, tarakihi and gurnard as this place serves. Those fish are premium table fish, not bland, tasteless hoki or worse, farmed white fish served from a frozen box shipped in from South East Asia. Hand cut twice cooked chips are labour intensive and worth every delicious bite. This place is dedicated to serving premium fare and should be celebrated for doing so. The owners obviously care about quality. Though a lot of people do get it, every time we go there is a queue of people waiting. One bite of their battered fish and you’ll see why.
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