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Strange Grains Bakery

  1. Shenton Park
  2. Western Australia Bakery
  3. Perth Bakery

Reviews, get directions and contact details for Strange Grains Bakery

Strange Grains Bakery

About

We bake delicious, traditional textured, wholegrain, gluten and wheat free breads, rolls, cookies and sweets in a dedicated gluten free environment.

Story

We bake delicious, traditional textured, wholegrain, gluten and wheat free breads, rolls, cookies and sweets in a dedicated gluten free environment.

Address: 197 Onslow Rd, Shenton Park WA 6008, Australia
Phone: 0468 858 157
ua.moc.oohay@sniargegnarts
State: Western Australia
City: Shenton Park
Zip Code: 6008


Opening Hours

Monday: 9:00 AM – 5:00 PM
Tuesday: 9:00 AM – 5:00 PM
Wednesday: 9:00 AM – 5:00 PM
Thursday: 9:00 AM – 5:00 PM
Friday: 9:00 AM – 5:00 PM
Saturday: Closed
Sunday: Closed

Update Info

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Reviews
I don't think Strange Grains bread can even be compared to the gluten-free bread one buys in the supermarket. The commercially produced loaves in the supermarkets are full of chemicals or taste like cardboard. Strange Grains have done an amazing job of creating an alternative for those of us who cannot tolerate gluten. The bread is tasty and wholesome and the biscuits/slices/buns are delicious. Fabulous customer service too.
7 years ago (13-12-2017)
Terrific gluten free sourdough. I have to wonder whether the 1 star reviews below are aware that this is a gluten free bakery.
7 years ago (17-01-2018)
Just the best. Not cheap but well worth every cent
7 years ago (27-12-2017)
As someone who has tried all types and brands of gluten free bread, none have lived up to the standard found at Strange Grains Bakery. It's fresh, it's chemical free and it's absolutely delicious.
7 years ago (26-06-2017)
Underwhelmed. The Shenton Park shop is an outlet for Strange Grains in Leederville. The presentation leaves a lot to be desired. At $13.00 for a loaf of vacuum sealed sough-dough you'd be expecting something special, I was very disappointed. The bread is baked well and looks good but the taste / flavour / texture only just matches supermarket sough-dough at half the price :|
8 years ago (10-05-2017)
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