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Reviews, get directions and contact details for Soprano Italian Caffe

Soprano Italian Caffe

About

Welcome to Soprano Italian Caffe. We are a locally owned and operated small Italian caffe in Jackson Street, Petone.

www.sopranocaffe.co.nz
Ph: (04) 568-9557

Address: 360 Jackson St, Petone, Lower Hutt 5012, New Zealand
Phone: 04-568 9557
zn.oc.effaconarpos@gnikoob
State: Wellington
City: Lower Hutt
Zip Code: 5012


Opening Hours

Monday: 5:00 – 9:00 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Sunday: 5:00 – 9:00 PM


related searches: soprano petone, italian restaurant lower hutt, la bella italia petone, sopranos restaurant, petone restaurants, buddha stix petone, italian restaurant petone, italian restaurant wellington
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Reviews
Had dinner at Soprano Petone recently and it reminded us why this place has been such a local favourite for so long nnWe shared a few dishes and everything was packed with flavour. The bruschetta was a standout to start — the smoky flavour was incredible.nnFor mains, the Chicken Risotto was huge and so comforting, full of chicken, garlic, onion, lemon, parmesan, and rich creamy flavour. We also tried the Pollo al Prosciutto, which was beautifully cooked and paired perfectly with the lemon sage butter sauce, roasted potatoes, and peas.nnAnd of course we couldn’t leave without dessert — the flourless chocolate cake and tiramisu were both amazing and the perfect way to end the meal.nnGreat food, lovely atmosphere, and one of those dinners you keep thinking about afterwards. Definitely worth a visit
Great food, just need to hire some friendly servers and improve the restrooms. Food was great and despite the challenges in ordering we would go back
Lovely Italian restaurant in Petone. The service is fantastic with the waiters very knowledgeable about food and wine pairings. Every single dish we ordered was delicious and tasted authentic. We’ve since been back another time and easily recommend this restaurant to friends. Really good entrees such as the calamari and the mains are not only delicious, but large portions. After all of this, despite the full stomach, you’ll want to get the tiramisu to finish things off. The first time we went, they also had this incredible cake see photos but it’s not on the menu. Hopefully they bring it back again!
Soprano Petone has always been one of my favorite Italian restaurants, so when we were invited for dinner here I had been dreaming of Italian food since!nWe started off with some beautiful drinks, I immediately zoned my eyes onto the creamy soda and my friend went for the sneaky Sunrise both mocktails.nI love how the place was decked out in pretty fairy lights and vines, there are another three rooms at the back if you want a more secluded dining experience.nI must admit, I have never had burrata before, but have watched so many videos online about it, so this had to be ordered! Then we decided to get 2 small pasta dishes they are actually really big for a small! instead of one large one because FOMO! Actually still missed out because there were so many to choose from that we had to skip on! I had my eyes on the marinara, so this is going on my list for next time! My friend said he really loves a good Osso buco and this was also the first main that popped out to me, so it was at least an easy consensual choice.nThe burrata was so good, it was gooey and the balsamic vinegar really made the flavour pop, dip the bread in with the tomato and the pesto and the flavour just bursts in your mouth, the ciabatta was also homemade!nThe gnocchi was super creamy and cheesy, and if you love cheese this cannot be missed! When you have a craving for an Italian cheesy dish, this is it! The risotto has a very fragrant panchetta flavour coming through and the rice was cooked just right, dare I say it has a nice wok flavour and the chewiness of the mushroom works very well here. Then came the main affair which was the venison, OMG it just melts in your mouth, please do not laugh at me in the video because I got too excited and tried to cut it with the back of the knife as you can see, who needs the front of the knife for this!? The meat just fell apart and super tender and juicy, the parsnip puree was so creamy and the sauce was very umami, the surprise thing for me was the kale, which is not technically my favorite food in the world, but it soaked up all the flavours and I think this is probably the best one can do with kale!nThe bonus of course is the bone marrow, which was very well gelatinised, packed full of flavours and tender, this topped the night!nWe of course had to get the tiramisu at an Italian restaurant, and tossing up between the other desserts, we were recommended the flourless chocolate torte.nThe velvety chocolate accompanied by the rich Berry gelato were the perfect finish to the meal, and the creamy tiramisu had a fragrant hit of coffee, with a friendly service, this is going on my top Italian restaurant list in Wellington now!
2 words....Crazy Good! Thanks to our host Anthony, The Chefs and crew for an outstanding Italian experience. Honestly the best Pasta I've tried. This restaurant is another great addition to the Petone food scene on Jackson. Unbelievable food, exceptional service and nice relaxed atmosphere. Thanks, we will be back for more!
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