Shun Fung on the River

About

Located next to the Swan Bell tower on the popular Barrack Square Jetty, Shun Fung on the River provides panoramic views of the sparkling Swan River with

Story

Discover the beauty and splendour of Shun Fung on the River Restaurant as you enter in and ascend into the stylish, fine dining surroundings.

Located next to the newly built Swan Bell tower on the popular Barrack Street Jetty, Shun Fung on the River provides panoramic views of the sparkling Swan River with the Perth skyline as a backdrop, a scene set for a dining experience to remember.

Shun Fung on the River is renowned for its live seafood and fish display tanks, which showcase an array of live crustanceans and fish flown in from all over the country. Guests can choose their own special lobster or crab and be assured they will be cooked to perfection by Shun Fung’s team of master international chefs. The restaurant is also popular with the daily lunches, especially on the weekends where patrons can spend the afternoon enjoying authentic Chinese YAMCHA with friends, family or over seas guests surrounded by absolute views and stunning scenery.

Shun Fung on the River is fully licensed and has an extensive range of wines, especially complemented by impressive range of wines from the Margaret River region of Western Australia and are all beautifully displayed in a specially designed showcase cabinet made from the finest Tasmainan Oak.

Shun Fung restaurant is equipped with an exclusive function area and private dining rooms with river views and capacity to cater for 180 people at anytime. The venue is ideal for weddings, birthdays, special occasions, corporate functions or entertaining overseas visitors. Whatever the affair, the warm and friendly-trained staff at our restaurant can make any delightful dining experiences.

The restaurant received the 28th international Award for Tourist, Hotel and Catering Industry in Madrid, Spain in January 2003, and has also recently been awarded the status of “Internationally Famous Restaurant for Chinese Cuisine in Shende, China during the 16th International Chinese Chefs Festival in October 2006.