Seagull Greek Taverna

Reviews, get directions and contact details for Seagull Greek Taverna

About

Seagulls Greek Taverna located in Frankston offers fresh, traditional Greek food including seafood and charcoaled meats.

Story

Seagulls Greek Taverna offers fresh, traditional Greek food.

In operation for over 29 years the restaurant has relaunched in September 2013 with Nick and a new team. The vibrant new decor coupled with a well loved menu means this restaurant is among the best on the Peninsula.

Location: 491 Nepean Highway, Frankston
Phone: 03 9783 7555

"Traditional Greek Taverna"

Address: 491 Nepean Hwy , Frankston 3199, VIC, AU

Phone: (03) 9783 7555

State: VIC

City: Frankston

Zip Code: 3199

Opening Hours

Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00

Update Info

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Reviews

What do you know about perfect food? Food that you can't stop eating even when you are that full you can't even move  Well I tell you now: this restaurant with it's Chefs is something! To discover authentic Greek restaurant with unbelievable food is truly a gift! Even on a busy night the food were served quickly and tasted like heaven!   Definitely highly recommended ! Oh yes, the photo haha shows how tasty everything was - we had no time to take a photo of food, cos we couldn't stop eating!!!

What a find this restaurant is. Great decor, the staff are lovely and most importantly the food is super delicious. Generous serves, quality, flavourful and authentic.  We chose this place on a whim. It's going to be our regular spot from here on.  Honestly, if you want a great atmosphere to enjoy a fabulous dining experience, look no further.  Live music starts in September. Make a booking, you won't regret it.

Food is outstanding, shame on those people who don't like it. Service amazing! Environment amazing! People who see this review, come eat, I recommend if you love meat. Also, you should always respect their hard work. Chef is doing the best he can so that the food is perfectly cooked! And they are all doing a great job as from what I heard!

If you want amazing authentic Greek, this is the place to be, food was amazing and all fresh, reasonably priced, you also get 1 free kids meal with every main so basically kids eat free. The owner Leon is also the chef and that was enough for us to book the back half the of restaurant for 20+people, Leon takes pride is what he does and was clearly displayed on the plates that were being served to us, we will definitely be back.  Thanks Leon and all the staff for an amazing dinner last night.

My partner and I went here for the first time on Tuesday and we absolutely loved the food, atmosphere and the staff were great. Olivia our waitress was wonderful and very funny which made our experience even more enjoyable. It was so relaxed and homely and the chef was also very friendly.Food: 5/5

I tried this restaurant for the first time today, my partner . The food was extremely delicious! The seasoning  was excellent and the ratio of all ingredients was perfect. I would highly recommend this restaurant - I will definitely come back soonFood: 5/5

Well I was amazed and it takes some effort to impress me with everything. It was a 30 plus degree Tuesday night and no one felt like cooking, so we ordered food from here for delivery. A meat platter with the veg side option, and a main of calamari with the salad and chips option. Our order arrived in the quoted time frame. First impression when I looked in the bag was, this looks like a very large container on top so that must be the platter I looked expecting the bottom box to be a smaller box for calamari. But there was a second huge box. I also notice the overall weight and hurried inside to investigate. I pulled the 2 huge boxes of food and the generous side salad out of the bag and opened each of the 2 bigger boxes. I was amazed at the serving sizes. the platter had a bit of everything and everything looked yummy. the veg side element in the meat platter was amazing with rice freshly cooked in season veg and scallop potatoes. A great generous selection of meats with a lemon wedge and garlic sauce on the side. Next the calamari a massive serve and I have to say I was skeptical of quality due to the serving size. But to my surprise again the calamari was fresh and soft perfectly cooked. and resting on a smaller but massive pile of chips. The chips where good to. Even the salad was above average with good quality kalamata olives and very nice soft feta chunks. Overall this was hands down the best home delivery food we have had in well over 2 years possibly even longer. Ive seen a few negative reviews for this place before I wrote this, and they all seem related to in house dining, and the impression I get is they are extremely busy because they are making great food and giving some above and beyond serving sizes that would leave even the biggest eaters full and satisfied, I see a lot of people in the good reviews mention not being able to stop eating even once full. I completely relate to this. I loved it and could stop stuffing myself full of all the yummy stuff we got.. Thanks guys. We are new regulars I thought it was something special tbh.

The food was really nice but very expensive considering its only fancy souvlaki. We were asked to leave before we got all our meal as they wanted our seating for other patrons. Our main came out before our entrees. A lot of people just turned around and walked away due to the short sitting periods which I don't blame them this sitting schedule is not mentioned on their website or at the door. I will not go back one star due to not getting our whole meal which we paid for I wouldn't suggest anyone eat here extremely rude I will never go back.

Food was great. Service was terrible. From the time we arrived it took 40 minutes for drinks to arrive, 55 minutes for just bread and dips. Then it was over 2 hours from the time we arrived until our mains arrived. The food was good when we finally got it but the staff who all seemed younger than 25 all seemed out of their depth. All the customers would have pre booked we had to pay a $100 deposit a week prior to the booking so the fact the restaurant was busy would have been no surprise. Enjoyed the food just not the ridiculous waiting times.

We had a wonderful dining experience. The staff were polite and efficient, as they had to be. The mixed platter and lamb salad platter were absolutely delicious and of generous proportions.

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