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Plus 6 Zero Restaurant

  1. Melbourne
  2. Melbourne Malaysian
  3. Melbourne Breakfast & Brunch
  4. Melbourne Yum Cha

Reviews, get directions and contact details for Plus 6 Zero Restaurant

Plus 6 Zero Restaurant
"Italian pasta bar"
Address: 167 Queen St , Melbourne 3000, VIC, AU
Phone: 0424 804 458
State: VIC
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 11:00-15:30
Tuesday: 11:00-15:30
Wednesday: 11:00-15:30
Thursday: 11:00-15:30
Friday: 11:00-15:30

Update Info

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Reviews
Amazing Course Meal Caught by surprise how amazing the entire course set. The arancini is amazing, the squid pasta is incredible and that Gnocchi is to die for. Great service all around. Friendly staffs and open kitchen set up just seal the atmosphere. Get lost in the amazing small yet comfy restaurant
Wow!!! Some of the most amazing food I’ve ever had and the most incredible service! Definitely book in advance well in advance or hope to sit at the bar. I entrusted my selections to the server, who was incredibly knowledgeable, gracious and kind. I had the crudo luxurious, gnocchi unbelievable and cheesecake literally the best dessert I’ve ever had. I’m so happy, what a great experience!
One of my favourite Italian restaurant in the city. Everything is aways good. If you couldn’t get a reservation online, please go to the restaurant to put your name down. Best to do late lunch after 2 pm .. you will definitely won’t wait too long . Don’t forget to try their risotto truffle pasta :
Amongst all the Italian restaurants/ restaurants serving Italian dishes that I've been to, this has to be so far one of the most delicious in a long while. The dishes were well balanced, and I loved the texture of the pasta. I really felt that with the pasta dishes I ordered the tagliatelle and spaghettini, the main attraction was the pasta itself and the ingredients around it were simply the supporting elements. Also, I really appreciated the service, especially the particular waiter who satisfied my request to move to dining outside when the table was vacant. Also, without me asking, he had one of our pasta dishes split into two plates as he noticed my wife and I were sharing each dish. He truly gave an amazing service and it just added to the experience, so I'd like to say thank you. Overall, although it may seem that it's a little on the pricier end, the quality and symphony of flavours made it worth while.
Food is amazing, service is very good too. The staff asked for any dietary restrictions and recommended options for us. Complimentary hot water and bread and cheese is lovely, the best. We ordered the tagliolini, sauce is very good.
Overall a great experience as always. The entrees - tartare, ox tongue, calamari were all quite amazing. The mains, the pasta were slightly undercooked but still had a nice flavour. Service was good and it’s definitely worth giving it a go.
Sat outdoors with a table of 4 a few weeks ago. Compared to previous visits, the pasta this time was slightly underseasoned which impacted the overall flavour of the dish - in particular the Moreton Bay Bug pasta which made is a bit bland. Texture though was cooked on point. Service was also generally attentive. Hopefully it's improved again the future.
Finally tried Melbourne’s famous pasta bar, Tipo 00 after many failed attempts at securing a booking - and I gotta say, the pasta here is seriously some of the best you can get! Honestly don’t think you can go wrong with any dish on their menu, but some of my top picks would be the Zucchini flower stuffed with spanner crab only on their special menu though!, their famous Squid ink tagliolini this one’s a MUST TRY, and the Tipomisu for dessert really strong coffee flavour and not overly sweet - a must for coffee lovers!.
I've heard much hype for this restaurant and had the chance to try it tonight. It is a small restaurant so you will be sitting very close to your neighbours indoors or if you're sitting outside - enjoy the oncoming traffic and deer in head lights as you dine here. Ordered the Gnocchi, Rigatoni, squid ink pasta and the special pasta rabbit meat plus a couple of entrees and sides. Dsappointed with the Rigatoni and squid ink pasta. The Rigatoni pasta is undercooked and ruined the dish. The squid ink pasta was just overpowered garlic flavour and small proportion. I will say the gnocchi was done well and tasty. Do have a sneaky suspicion that the pasta is not made fresh. Overall, not the best experience and have had better Italian in Sydney - Little Sicily.
Tipo 00 doesn't stop amazing me! The food is outstanding!! By far the stand-out was the tortellini cacio e pepe. The serving size is super generous and the service is top notch. We shared 4 dishes and they served them plated up individually which is such a great touch photos show half serving for the pasta/risotto, gnocchi is the full serve. Definitely over ate but couldn't resist the dessert which was also brilliant. Can't wait to go back!
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