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Pioik Bakery

  2. New South Wales Bakery

Reviews, get directions and contact details for Pioik Bakery

Pioik Bakery

About

It's actually the word for 'bread' in the ancient language of "Coptic". Coptic was spoken by the Egyptians sometime after the ancient spoke in Hieroglyphic

Address: 176-178 Harris St, Pyrmont NSW 2009, Australia
Phone: (02) 9660 0343
State: New South Wales
Zip Code: 2009


Opening Hours

Monday: Closed
Tuesday: 7:00 AM – 1:00 PM
Wednesday: 7:00 AM – 1:00 PM
Thursday: 7:00 AM – 1:00 PM
Friday: 7:00 AM – 1:00 PM
Saturday: 7:00 AM – 1:00 PM
Sunday: 7:00 AM – 1:00 PM

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Reviews
I have been coming to this cafe ever since it was opened. Now that we have to move away from Pyrmont we will really miss the amazing coffee, cakes, pastries and bread offerings from Pioik. Shady and his team and Rose always greet with smiles and a chat. They make everything fresh and from local organic suppliers, even the almond milk is made onsite. Thank you Pioik for pleasing us with your amazing food and coffee XO
7 years ago (02-01-2018)
I really lovely cafe in the heart of Pyrmont. Warm and inviting the man who greeted us behind the counter was incredibly friendly and helpful. They have a full working kitchen and bakery making food here GREAT! Try some of the traditional breads and pastries these guys are churning out and have a taste of the honeycomb which is on offer. Coffee is very good to which is a win win.
8 years ago (07-08-2017)
I walked in this place literally 5+ times over a year and never ordered anything, they really do a poor job of enticing you or even presenting a menu of options. However, they put up a tiny menu recently and I finally tried something - and it's quite delicious!
8 years ago (03-12-2017)
The 5 grains sourdough loaf is absolutely delicious. A good spot for breakfast too.
7 years ago (30-12-2017)
We've just had the cinamon walnut scroll, and it was out of this world! crunchy skin and soft in the inside the flavour was on the spot, not too sweet. Great and friendly service. Amazing bread!
8 years ago (14-10-2017)
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