Bourke Street Bakery

My go to place on a lazy Sunday when all you need is a quick bite and a pick me up cuppa. My best recommendation are their famous pork and fennel roll, chicken sandwich and amazing variety of pastries. Freshly baked bread are available daily displayed next to the entrance and don't forget to grab their ice cold coffee too.
4 7 years ago (13-02-2018)

It's always one of my top list bakery. The new Rembrandt cake is amazing. The ginger tart is a must try if you are first time here. Their coffee is great too.
5 7 years ago (03-02-2018)

Most likely the best cafe in Sydney, but definitely my favourite cafe! Their ginger creek brûlée tart is to die for, the perfect balance of sweetness, spicy and crunchy crust. The Rembrandt is a limited edition tart that's very similar to the ginger creme brûlée minus the ginger taste, but very tasty as well. Ice coffee is very milky & creamy, while the latte is rich in coffee fragrance and not bitter at all!
5 7 years ago (03-02-2018)

Cappuccino tastes like hot milk or a warmed up ice coffee Moove. I couldn't finish it as it was horrible. Bacon and Egg roll pre-made and put in a sandwich press to heat. Not even fresh. First time visiting this place after years of saying I wanted to try it but was utterly dissapointed, and will be my last. Maybe others who rate this place think good coffee is weak and tastes like milk but not me. I like real coffee. Coffee that tastes like coffee. If you want a decent coffee, go elsewhere. In fact, you'll get better coffee from a pod machine.
2 7 years ago (26-02-2018)

This bakery never disappoints me.. the best tarts (ginger Brule tart)
5 7 years ago (17-02-2018)