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Pepper Seeds

  1. Sydney
  2. Sydney Food Courts
  3. Sydney Thai

Reviews, get directions and contact details for Pepper Seeds

Pepper Seeds
"t’s been a while!In 2012, we opened PepperSeeds Balmain with our custom menu, created by our head chef, Jane Sangpoowong. We focused casual modern Thai dining and and carefully curated and created dishes to please your tastebuds, because we value your love of Thai food.It’s all in how we combine and layer the spices, cooking technique that marry perfectly with fresh Australian produce.This inspires our creativity and growth as we strive for perfection on every plate."
Address: Level 3 Food Court 1 Bay St , Sydney 2000, NSW, AU
Phone: (02) 9212 7553
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 10:00-21:00
Tuesday: 10:00-21:00
Wednesday: 10:00-21:00
Thursday: 10:00-22:00
Friday: 10:00-22:00
Saturday: 09:00-22:00
Sunday: 10:00-21:00

Update Info

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Reviews
I’m Thai and I only recommend that this is the best Thai Fusion Restaurant ever!!! Great staff, great food & yum! Fabulous location and friendly environment. I love starters, mains and dessert called ‘Ice cream Spring roll’ which is the best ever, not to oily, light pastry and luscious combined sauces.
Friendly staff, delicious food & well priced. Has quite a bit of Northern Thai food which I love. It is not as spicy as a lot of people would expect as I would say they cook for their audience.
Very friendly service, delicious food we had 4 entrees + 4 main dishes and the atmosphere was lovely. Quick, yummy and definitely will be coming back again! 10/10!
Nice place and friendly stuff. The food is nice and the seasoning is a bit on the sweet side. Recommend for others who likes Thai food
Don't go back here, this used to be an awesome Thai restaurant but it has been taken over. $70+ for three average meals. Requested no prawn, loaded with prawn., no rice. Requested strict vegetarian got fish sauce. Avoid this like the plague, new owners "Diana's Menu" have upper the price, lowered the serving size and lowered the quality. Signage still has pepperseeds but it is new owners. I was here a few months ago, friendly staff, knew them, and awesome food, could eat for 2 under 50 dollars. Sorry new owners but you're ruining it. I'm never go back again. Vegetarian options: No more vegetarian options since being sold Dietary restrictions: No more vegetarian options, even on request. Everything has fish sauce or shrimp paste.
With Moon Restaurant recently reinvigorating my interest in Thai food, a well-timed mailbox menu pamphlet saw me head in to Pepper Seeds in Balmain. The flyer indicated they had a few dishes that extend beyond the usual suburban Thai standards. The restaurant, set on a quiet bend in Darling Street, takes up the ground floor of a narrow two-storey terrace. It’s kept wide open to take advantage of the balmy autumnal evening, allowing diners to appreciate the star filled sky. Inside, low rafters are made into a feature with a metal shabby chic chandelier hung over the long central table. One wall is paneled with wood, while the other is left as bare red brick. The lighting is low and moody, in contrast to the service, which is sunny and sweet. “The mussels we make with a basil sauce inside,” our waitress volunteers when we show an interest in the menu cover photo, a dish called Mussel Delights $19.90. The resulting dish sees New Zealand green lipped mussels remain the briny heroes against a bright blend of basil leaves, garlic and red chillies. It’s an excellent dish, and I can see why it was chosen for the cover shot. Even with English as a second language, our waitress is able to answer menu queries; offering us any dish we like as hot. “Spicy is better,” she nods with approval at our selection. I’m pleased when our Egg Net $12.90 arrives with a dipping sauce that’s laden with red chillies that are genuinely hot. The texture of the golden, egg lace omelette is lovely and light; and the chicken, prawn and peanut interior is tasty and fresh. We team it with Khan Toke Lanna $9.90, a Northern Thai dip made from dried chillies, pork and tomatoes. We enjoy exploring it across a range of dipping ingredients - a cone of sticky rice, cherry tomatoes, lettuce leaves and twists of pork crackling – against the Peter Yealands Pinot Gris $39/bottle. It’s our second pick the first was unavailable from the short but reasonably priced wine list. While the rice itself in the spicy-pork flavoured Lanna Fried Rice $15.90 is a bit claggy, the juicy green snake beans dotted through it, are perfectly cooked. We enjoy our rice with the turmeric-based chicken curry, Gaeng Garee $19.90. It’s a beautifully presented curry topped with a crown of crispy egg noodles and accompanied by two neatly rolled roti to soak up the rich coconut gravy. And finally, if you happen to be dining here on date night, you’ll find free condoms available in the men’s loo…
Amazing food, good prices. Staff are attentive and the interior of the restaurant is so cosy. 10/10 would recommend
Exceptional food. What makes this place a cut above other thai restaurants is the exemplary service.Food: 5/5
I have only ever had takeaway from here and usually the food arrives in about 40-50 mins from time of order. Their website is pretty easy to use the only thing missing is order tracking. Food here is consistently good. Arrives hot and tastes great. Their beef massaman is good and their coconut rice is also lovely. Their rotis are good here too. Have ordered multiple times here and not been disappointed so far.
We had our daughter’s 18th birthday dinner at Pepperseeds last Friday and they definitely did not disappoint. Tom was well organized pre and during the event, and staff were very accommodating and helpful. Food was great, too! No wonder Pepperseeds has become a local favorite.
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