Green Peppercorn

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About

Unique Thai Restaurant

Address: Inside Civic Hotel, Level 1 388 Pitt St , Sydney 2000, NSW, AU

Phone: (02) 8080 7043

ua.moc.sletohlasrevinu@nrocreppep

State: NSW

City: Sydney

Zip Code: 2000

Opening Hours

Monday: 12:00-15:00
Monday: 17:00-22:00
Tuesday: 12:00-15:00
Tuesday: 17:00-22:00
Wednesday: 12:00-15:00
Wednesday: 17:00-22:00
Thursday: 12:00-15:00

Update Info

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Reviews

Awesome restaurant with a fantastic family atmosphere. Our favourites were the Snapper with Mango salad, Salt and Pepper Prawns, Beef Larb and the Fried Ice Cream. The service was friendly and unbelievably fast - all our food came out like in less than 10 minutes. We will definitely be back again soon! Highly recommended!

Came for Mother’s Day. Food came out pretty quick considering it was busy. Dishes were great with good flavours. Service was good as well. The staff would check if we were missing any dishes

Great experience from Green Pepper Corn. I usually go for a standard Pad Thai but the menu was too good to miss out on. Serving size is generous for what you pay for and the staff are polite and attentive. A must try is the pork belly, the green peppercorn stir fry and the delicious fried ice cream. Happy eating folks.

It’s been years since I last visited and in comparison it’s a massive let down to what I remember. The prices have gone up but the quality has declined. The service here was adequate and they were friendly but it took them forever to clear our tables when we were finished and waiting for dessert. We ordered two servings of rice and was told that it’ll come in one container and it’ll serve 2-4 people, this is not true. Honestly probably just one hungry person but luckily we ordered enough to keep us full. The food wasn’t bad, we quite enjoyed it but it wasn’t anything amazing. I think I was most disappointed with the sticky rice as I’ve been craving it and how downhill it’s gone. The rice has been clearly microwaved steaming hot where you can even still see the container shape of how it has been long stored and the mango was the frozen kind but the ones where it’s lost all flavor and if you do taste it, you get the sour taste rather than sweet. I was pretty pleased with the cocktail though. Personally I don’t think I’ll return until I know they’ve made some positive changes.

Good thai restaurant. The food were delicious especially their crab fried rice and mega seafood soup.  Spacious and clean restroom. The staff were approachable but felt like they were always in a rush so we couldn't communicate well.  Recommended for family.

Foods and sauce were very yummi. I particularly like the spicy and sour flavour of Thai cuisine. I recommend Pad Thai, Ox Tongue, BBQ Squid, raw beef salad. For desert, try fried ice cream, pandan creme brulee. Price is acceptable, $229.20 for 6 adults.  Parking: Lots of parking nearby near Services Australia Fairfield

Always great tasting food with consistent taste. It does get busy if you’re dining in else takeaway is just as good. Our favourite is the ox tongue

We got invited here for a birthday celebration. Near the train station and has huge space for big gatherings. The interiors are quite fascinating — they even have a tuktuk! More importantly, the food didn’t disappoint!

Staff are always friendly and accomodating. Always come here initially to get the crunchy rice salad. Literally fried rice that is so crunchy. Highly recommend. Have also tried the curry, fried quails and their jackfruit smoothie. Did not disappoint. Very spacious in the restaurant and well decorated, including the bathroom. Very clean. So good that even though the Blacktown location was closed, and much closer to home, we still will travel here when craving the rice salad

I'm so glad that I could try  miang kham Thai betel leaves salad again @Green Peppercorn. It’s so delicious and refreshing. We also ordered soft shell crab, banana blossom salad, Thai basil fried rice and ox tongue. The food is very good and service is great. I’d recommend deep-fried ice cream for dessert, it is a must-have.

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