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Reviews, get directions and contact details for ParisiAnn Patisserie

About

Boutique French patisserie

Story

The café is owned and operated by 2 local chefs, a husband and wife team Mark and Annie White. Mark is 5 star classically trained with a strong training and assessment background. Annie has worked locally and has great experience with the local café scene.

The patisserie, is a space for Mark to work within his skills set which includes; pastry, sugar work and chocolate.

The patisserie will promote and use local produce and products.



"ParisiAnn Patisserie is a owned and operated by Husband Wife Mark & Annie White. We are passionate about food and Hospitality and all our creations are made in house"
Address: 87-93 West St , Toowoomba 4350, QLD, AU
Phone: 0420 906 186
State: QLD
City: Toowoomba
Zip Code: 4350


Opening Hours

Monday: 08:00-14:00
Tuesday: 08:00-16:00
Wednesday: 08:00-16:00
Thursday: 08:00-16:00
Friday: 08:00-16:00
Saturday: 08:00-16:00
Sunday: 08:00-16:00


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Reviews
We enjoyed dinner at ParisiAnn last night. It was only their 2nd time opening for dinner service but they are doing a great job creating a small bistro feel. We tried everything on the menu and it was all good. Mark and Annie were delightful hosts and have put together a lovely experience. The menu will be changing each week, so I am sure we will be back to see what is new!
Massive thank you to Annie at ParisiAnn Patisserie for the most amazing cake for Ella's 21st. Not only did it look amazing but the flavours where absolutely delicious Annie you are an absolute pleasure to deal with when ordering, you always have the biggest smile on your face and your advice, assistance and knowlegde is so helpful, more than you'll ever know. You also helped by organising the cake to travel to the Sunny Coast and for that we are forever grateful it travelled really well. For anyone who is looking for a cake, catering or simply a great place for food and coffee then you can't go past PariAnn Patisserie.....we highly recommend and would give them 10 stars if we could. Thanks Annie
I needed to find someone who would bake a cake other than myself for my parents 66th Wedding anniversary. I wanted to present them with it while we were out for dinner. It was a spare of the moment decision to go out for dinner and have cake as I usually pay for them to go out to lunch somewhere. Time was running out and I only had 3 days to get this sorted. With much consideration and internet searching ParisiAnn Patisserie came to my rescue. Ann was so helpful and accommodating due to the time constraints I ordered one of her standard cake designs, which you can see is elegant and gorgeous. The parents were so surprised the look on their faces where priceless when the restaurant brought the cake out for dessert.
We decided on ParisiAnn seafood feast at Easter and it was amazing. Not only was the seafood fresh & delicious, the location on a train wagon at Downs Steamtrain was fantastic! Definitely highly recommend one of their speciality dinners
Absolutely beautiful food! The cake was amazing, and the coffee was gorgeous! I think I found my favourite place in Toowoomba Will certainly come back
Absolutely beautiful dirty chai, and the Barista was even sweeter! Thank you for making my morning so lovely
What a treasure to have in Toowoomba. This beautiful little 'Patisserie' delights on all fronts. It's warm welcome from owner or competent staff and tasteful decore with delicious menu or cabinet treats set the stage for light brekkie to full course dinning experience. My husband and I can not recommend highly enough, and are already looking forward to sharing with friends.
In short, absolutely fantastic! Long storey: As we entered the cafe for their first Saturday night dinner, I was greeted by not one, but two very lovely people that both share a true passion for food. And I’m not talking about any kind of food, I’m talking some of the best food I’ve ever eaten. As we were shown to our table and our BYO beverages stored in the fridge, I sat in awe as I gazed upon a menu that clearly has had some thought out into it. My wife and I then decided we’d get one of each, and share; because let’s be honest, I wanted one of everything on that menu. After we enjoyed our entrée, main and dessert I sat there in absolute bliss. The food, the service, the atmosphere - absolutely amazing. The hardest thing I had to do all night was decide which dish I liked better, and let me tell you that is one difficult question. Thanks for a great night guys! We can’t wait to see what the future brings you and the dishes that will surely not disappoint. Kind Regards, Beth and Dan a.k.a Will
Lovely staff, divine tiramisu roulade, great coffee!!
Lovely breakfast this morning. The corn fritters must have been a hit this morning, they were sold out by the time we had breakfast. To our surprise, Chef Mark made a fresh batch just for us! Highly recommend.
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