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Reviews, get directions and contact details for Officine Zero

Officine Zero

About

Office Zero

Address: 534 Malvern Rd, Prahran VIC 3181, Australia
Phone: (03) 9533 2724
State: Victoria
City: Prahran
Zip Code: 3181


Opening Hours

Monday: 7:00 AM – 5:00 PM
Tuesday: 7:00 AM – 5:00 PM
Wednesday: 7:00 AM – 5:00 PM
Thursday: 7:00 AM – 5:00 PM
Friday: 7:00 AM – 5:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:30 AM – 5:00 PM


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Reviews
A fantastic little wine bar-esque restaurant with cool decor, a great atmosphere and delicious food. With three on our small table, it was a bit of a squeeze, exacerbated by the fact that our entrees, mains and sides were all inexplicably brought out at the same time. We resorted to putting drinks on the wine rack next to us. When I told the waiter we weren’t expecting everything to come out at once, he did have the good grace to apologize. But really, it was an odd decision regardless of the size of table. When I say all at once, I mean we got one entree, a main and a side, then very shortly after another main and side etc. Still, the food was outstanding. The truffle croquettes were to die for, and the macaroni was spectacular. Despite the interesting, if polite service, we’re definitely coming back. Even if we’ll struggle to recommend the place through word of mouth…that name is a tongue twister and a mouthful!
It is a beautiful Italian restaurant + grocery in the neighbourhood, it feels like in Italy. Great coffee and food taste delicious. It is a wine bar at night and a perfect brunch place in the morning. It seems that our order was missed, and it was quite a long wait. But otherwise, it was a really pleasant, cozy place to go to.
I’ve eaten my way through more than my fair share of Italian restaurants, at all different price points, and this was one of the best overall experiences I’ve had. This is honest, kind Italian food that is so well made you’d think they were hiding Nonna in the kitchen.nnThere’s a wonderful stoic warmth to the whole venue. It’s thoughtfully, delightfully designed; from the art upon the walls, the ornate prosciutto slicer, the wall of wine, even down to the font on the menus and how it all holistically fits together.nnThe standouts from my dinner experience were:nSicilian anchovies, alpine style butter on toasted italian ciabattannProsciutto ‘culatta’ Villani aged 18months, sliced to order on flywheel BerkelnnRigatone, slow-braised wagyu beef ragù, pecorino sardonnPumpkin raviolo, goat cheese, mustard fruitnnAffogato with vanilla gelato, espresso, frangeliconnThe coffee here is superb like the food, the service and the daily handmade pasta.nnThis is more than just casual dining, this is destination dining for the soul.
I thought I was in Italy. This place has such a warm Italian vibe that much, and all staffs were really welcoming and kind.nFood? Dishes were absolutely fresh and amazing, and I bet you'd feel the delicacy.
I went there for breakfast with my family and we were amazed of the atmosphere and the vibes.nOfficina is now our new favourite authentic Italian café to go to.nGreat food with reasonable prices for the high quality of the Italian ingredients. They also have a beautiful garden at the back!nThank you Imad and Gaia for your amazing service
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