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Reviews, get directions and contact details for No. 8 Restaurant & Bar

No. 8 Restaurant & Bar
"An independent restaurant serving customers in Hastings with freshly cooked meals.Bookings are advisable and are only taken and confirmed by telephone.Social media messaging is for general enquiries and promotional activities."
Address: 8 Quayside , Whangarei 0110, NTL, NZ
Phone: +64 9-971 8199
State: NTL
City: Whangarei
Zip Code: 0110


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-22:00
Saturday: 11:30-22:00
Sunday: 11:30-22:00


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Reviews
Absolutely delicious! It's a very small restaurant with friendly and professional staff. We had the house white wine that was very well priced and went well with the fish. Everything was extremely well cooked and perfectly seasoned. I had the turbot from the specials menu which was absolutely amazing, the hollandaise sauce was devine and went superbly with the fish, delicious mash and perfectly cooked broccoli. We shared the sticky toffee pudding that was also great! I would highly recommend this restaurant and will definitely return when visiting Hastings again.
Honestly, the best fish I’ve ever had so far. It was really amazing! We had the Catch of the Day - the brill and the crab & scallop pasta. The brill was so tender and fresh, with perfect creamy mash and broccoli. The hollandaise was the finishing touch. Would definitely recommend to come here for a lovely and tasty meal!
Was visiting Hasting for the weekend and came across this lovely restaurant. Food was served fresh and hot. Recommend trying the desserts, they are delicious and most are homemade. The waitresses were very attentive and always checked up on us to make sure we were okay or if we needed anything. They have a few tables on the ground floor and more upstairs. The ambience was very beautiful and we really enjoyed it.
A nice little restaurant on a quiet street very close to the town centre. Ordered a brill and scallop pasta - very tasty and the scallops were of good size, juicy and sweet. Good service.
Amazing restaurant with fantastic menu service and cocktails. Great hidden gem that has a vast menu of local fish meats and vegetarian options. The specials included lots of fish dishes and I tried the monkfish special and it was superb Also I am able to highly recommend the Haddock with mash potatoes in a white sauce with a poached egg. Some of the best tasting haddock fish I have tried and would give any gastro fish restaurant a run for its money. Service was first class and the whole experience was excellent. Reasonabe prices and a great location. Lovely to sit outside in summer!
Fantastic restaurant. Lovely homemade food and atmosphere. Service was very friendly too. Hope to be back again
Went for Sunday lunch. The food quality and size were amazing. Really chilled vibe with pleasant music in the background. Dogs welcome too.
When reading the reviews I’m taken back as my experience and indeed my friends were totally different. There was no atmosphere, no interaction with staff. Food was poor and my mushroom starter sauce was split and mussels were tiny and many had their beards still on. Furthermore, wasn’t asked if any of the party had allergies. I enquired about gluten-free options and told that there was only 2, no pasta available to me. Yet when I booked was told there was plenty of options also says on website. Caters for allergies. At the end my friend paid her part on card and me and my mate paid rest in cash. Expecting the change back to leave as tip, if we so wished. The change never returned and staff just stood at the back. I didn’t worry about the money it was only about £8 it’s more of case they had expectation it was their right. I hope when reading this, the owners and staff will take on board what I have written. The restaurant itself is lovely and has potential but won’t continue unless the above is taken on board
Food was fantastic, service top notch. Couldn’t fault it at all. Comfortable, cosy venue. Felt very welcomed and valued and the food was lovely. If you’re thinking of coming here, definitely do, 100% worth the money
Absolutely incredible meal in a quaint and rustic restaurant. Dominantly fish based menu and was pricey but worth every penny. Staff were friendly, service was prompt and the cocktails were a bit too moreish. Starters were the scallops and the chimichurri beef, mains were the monkfish with Parma ham and the seabass with pesto, desserts were sticky toffee pudding and rumbustian and lime cheesecake. Couldn't have faulted a thing!
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