Napoli Wood Fired Pizzeria e Ristorante

The 5 formaggio with truffle and mushrooms was one of the best pizzas I've had - delicious and well-balanced. The pizza base was done just right - crust was crunchy and the bubbles that had formed on the crust was lightly-charred and added to the flavour. Very lovely service - polite and engaging. Will be back.

Small Italian restaurant with good vegan options, including vegan cheese & entrees. The staff were friendly and inviting. Ordered the "Surprise" pizza, which basically means the chef makes whatever. When ordering you just tell them what sauce base and anything you don't want on it. Was very happy with what was brought out to me!

Holly molly amazing, I think i found the best pizza in Adelaide! Waitress was super duper friendly as well. I cant wait to get back and try again. Would reccomend to get chef special if you're first timer below pizza was the special Dare to get shocked by how good the pizza is! Highly recommended 10/10 The ambience is super duper chill as well.

My husband and I ordered 3 pizzas tonight, king diavola, prschuitto and 5 cheeses. We opted for a larger option and paid $33 per pizza. We were quite disappointed that the large pizza meant only more crust.. pizzas were delish but we felt like the value wasn’t there

Absolutely amazing!!! No other pizza can compare with what we’ve had before. Impressed by the importing of true Italian flour, cooking styles and lovely customer service. Topped off with a lovely complimentary port to finish the evening. Truly felt like they invited us over for dinner. Definitely will be back with more friends. Thanks so much guys! Keep up the good work. Grazie!!!!

This place used to be my favourite pizza restaurant in Adelaide! Came here for my bday dinner tonight only to be served disappointment and TERRIBLE food. Service was below average, table water was warm, garlic bread was just melted cheese on top of burnt dough, pizza was cold and soggy. Usually I can deal with average meals, however this was so bad I ended up requesting a refund! Came here a year ago and the place was booming with happy customers, we were the only one’s in the restaurant tonight and now we can clearly see why. Obviously new ownership, perhaps way above their heads. Won’t be returning!

Yum Yum Yum! Really enjoyed the experience of this lovely little establishment. Pizza is delicious, staff are super friendly and informative. Loved the atmosphere. Give this place a shot you wont be disappointed trust me.

Great Wood oven Pizza. Great service too Been here twice & was perfect both times. We Finally have a good pizza place in Torrensville. Being Sick of average pizza, I actually bought a Pizza oven out of desperation to make my own shame it takes 2 hours to heat up But now thanks to Napoli, it looks like I won't be using it much.

We were really disappointed - Napoli was recommended by friends and we were very excited to visit! I'm hoping it was just a bad day for the front of house staff, however, from the booking process we confirmed via telephone that our online booking was there, only to arrive and no one being able to find our name it was eventually there, but under my husbands first name only to a waitress who forgot our water, provided me a bottle of prosecco with no glassware to drink from, and then overcharging us for said bottle of bubbles, when I returned it and said it was no longer required. We also asked for salami on our pizza, which we were charged for, but did not receive. The food we received was lovely, although the centre of our pizza was a little soggy, but the eggplant and squid were very tasty. On paying for our meal, I enquired whether we were charged for the bubbles, we were told no - but unfortunately on looking at our receipt later we were. Not a very good experience for us I'm afraid!

Very nice pizza dough with a great chew to it and a smoky crust. Would be better eaten at the restaurant, we got take Away Margherita and 10 min drive home, the centre was quite sloppy. Found there was a bit too much dough on the sides, a lil bit more sauce to the edge and cheese would be better. Margherita didn’t have much basil or basil flavour and the tomato sauce was literally tomato purée without much depth.