Marcellina & Bebe's Dining on the Terrace

About

Marcellina since 1967, Adelaide's First Pizza Bar. With 12 locations across Adelaide and growing.

Story

Marcellina – the original pizzeria established in Adelaide, South Australia in 1967. Marcellina’s culture was created by people who immigrated in the late 50s-early 60s and who longed for good food prepared in the traditional way of their old homeland in Sicily, Italy.

Their passion was to produce food that was not available at that time here in Australia.

Fifty years on and offering non-stop service to South Australian and international visitors.

Marcellina has retained traditional flavours and essence of the old passion and traditional customer service. Marcellina has a sound mixture of both a family and corporate culture.

Marcellina will deliver your pizza just the way you like it and get it to you when you want it, day or night.

Try us. You won't be disappointed.

Mission

Marcellina has as its sole commercial purpose the objective of satisfying customers by providing them with high quality and tasty food that is lovingly prepared on our premises and that can be promptly delivered.

Products

Marcellina use tried and tested traditional recipes producing a consistently superior, quality, authentic Italian pizza.

Marcellina use only the best ingredients; real shoulder ham, aged salami, chicken thigh fillets, and locally grown vegetables; delivered fresh daily and prepared by our chefs and trained pizza makers.

Pizza doughs are carefully prepared during the day; with timing being the key to the perfect pizza base.

Marcellina have a pizza for everyone; from the traditional Margherita, to the simple Ham and Pineapple, to a gourmet seafood pizza laden with calamari and prawns.

Marcellina cater for most tastes and dietary requirements, including vegans.