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Mother Dough

  1. Hawthorn
  2. Hawthorn Food
  3. Hawthorn Meal Takeaway

Reviews, get directions and contact details for Mother Dough

Mother Dough

About

Mother Dough is a traditional Italian restaurant focusing its love on pasta, woodfired traditional pizza and quality Italian and local wine!!!!

Story

Authentic Italian Pizza, Pasta and wine.

Address: 86 Burwood Rd, Hawthorn VIC 3122, Australia
Phone: (03) 9819 9000
State: Victoria
City: Hawthorn
Zip Code: 3122


Opening Hours

Monday: 5:00 – 10:00 PM
Tuesday: Closed
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM

Update Info

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Reviews
Used to be a good place. Not anymore. Service has been degraded. If food price is 15~20 range, I would not complain. Foods are still good but took 1.5 hr. Price range here is 25~35. Harsh feedback is well suited.
7 years ago (09-02-2018)
Mother dough is a humble pizza restaurant that literally exceeded my expectation in food, service, hospitality and friendliness. I cannot believe the level of flexibility and professionalism provided in this restaurant, Huge compliments to George who was absolutely lovely and just made our night that extra special. Thank you. This is my review 3 months ago. We came back for dinner again today. How can a restaurant change so much. Disappointed.
7 years ago (27-01-2018)
Superb. Very authentically Italian with many unique gourmet pizza and pasta options. Simply loved the gnocchi. Excellent service from Lorenzo from Bologna 😁
7 years ago (21-03-2018)
Great quality and lots of choice. The calamari was perfect, the arancini were awesome and the pizza was delicious! Slightly pricey, but this one's a keeper!
7 years ago (25-03-2018)
A real hidden jewel. Cozy. Staff are very friendly. We tried its risotto of the day and were impressed. Perfectly cooked. Seafood pizza was great. Our kids love the chips. Limited choices in the wine menu but enough to go with the food menu. Highly recommended.
8 years ago (04-12-2017)
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