Moroccan Feast

Our dinner at Moroccan Feast was excellent. We loved every bit of our meals. Everything was cooked perfectly, it was very tasty and the portions were just right. I recommend the lamb chops served with caramelised onion, sultanas, prunes, apricot, almonds and cinnamon - a brilliant combination of flavours. The mafroom beef meatballs with potatoes in a tomato sauce was delicious. It was hard making our selections from the menu as there were so many dishes that we wanted to order. That's a great excuse for us to return to try them out.

Moroccan Feast is like being transported to Casablanca or Marrkech. We dined there and feasted on a Agadir Feast which featured dips, house made bread, falafels and small bowls of exquisitely prepared vegetables. The falafels were some of the best I have sampled in Sydney. Filled with coriander and parsely. Perfumed and perfectly spiced. The highlight of our meal was the lamb tagine. Cooked for hours, the lamb was tender was rare. Sweet and packing flavour. You can't leave Moroccan Feast without trying sfenj or Moroccan doughnuts. They were light, fluffy and superb!

Warmly greeted by the owner, our night out at cosy Moroccan Feast continued with warmth, hospitality and good food! Staff were extremely helpful in identifying vegan and gluten free options, which were delicious I do rate the stuffed capsicum. We were treated to a nice glass of mint tea to finish our night off. Only thing to be conscious of is the price is a little higher than expected in the area, so go for a special occasion.

Sydney as a city is very multicultural, to this we are grateful, as this brings variety in culture, cusine and restaurants. Yet, there are only a handful of Moroccan restaurants in Sydney. Arestaurant with a warm and welcoming feel, it is decorated to theme with Moroccan artwork, lanterns and mosaic tables. The meal began with a nice glass of red and the Agadir Feast which consisted of a galaxy of dips, condiments and bread to whet the apetite. The spread almost taking two tables. You name it, it was on the table. From hommus and baba ganoush and a number of tasty salads. This set the precedent for what was to come, a banquet with generous portions. It is a good thing we came hungry. For some tradional North African bites; the rolled eggplant, and green falafel bowl. The green falafel were the goods, with a crisp outer crust and moist centre We loved the spicy cigars filled with minced beef and tahini, a Moroccan version of a spring roll. We were most looking forward to the tagines and were not disappointed. The tagine is probably the single most notable Moroccan dish, a cone shaped earthenware pot which is used to slow cook providing a rich flavorful meal. The lamb tagine was the standout the meat, so tender it fell apart at the sight of a fork. This was a beautifully fragrant with sweetness and spice from the prunes, apricot, caramelized onions and cinnamon. The Marrakesh chicken tagine, had more of a savoury flavour. Again the meat very tender falling off the bone, with nice spice and served cooked green olives. Finished off the with hot drinks and sweets. We suggest you order a thick brewed Moroccan coffee or traditional mint tea, a perfect counter to a sweet dessert. Maybe the sfinj too, which is a serve of mini Moroccan cinnamon doughnuts. These are not to be missed. Moroccan Feast is a warm, friendly local gem, serving traditional North African recipes passed down through the family. One of few restaurants in Sydney serving authentic Moroccan cuisine and as the name suggests, you will be in for a feast.

Quiet atmosphere, nice decorations. It's a shame that the feast isn't available for one person. Great Tajin dishes, moussaka and lamb chops. Not much amount for the moussaka, but a lot for the lamb one.

A touch of Morocco in Sydney The ambiance is well decorated with the smell of great food being cooked in the kitchen. Generous serving size which is perfect to share and the taste is really good. Tajines especially the lamb chop is something I would go back for. The other highlight was the falafel, crunchy and perfect with the hommus. Overall great food & service. Recommend it.

An absolute flawless experience from start to finish. The balance of spices in their dishes is perfect, and everything was cooked perfectly. The green falafel with hommus and house made bread was a great start. Their lamb tagine was the standout dish for me, a lamb chop with sultanas, apricot, almonds and cinnamon balanced with some mild Moroccan spices. I highly recommend visiting this place and try as much food as possible

Great authentic food. Fantastic service. Amazing value for money.

We called to book requesting a high chair and when we arrived everything was ready for us: the high chair with the plastic cutlery for baby. The staff was very nice, the atmosphere nice and calm. The toilets were clean. The food was good. May be the couscous grain was too thin and a little bit dry but I am sure that some people like that. Overall the dishes were good.

Amazing food and dessert was great. Lamb, chicken, meatballs tagine were excellent. Our sons loved the meatball and donuts and chic mousse. Service was great and very friendly we had waiter with dark curly hair he was able to recommend great dishes for us