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MODE Kitchen & Bar

  1. The Rocks
  2. The Rocks Bars
  3. The Rocks Australian

Reviews, get directions and contact details for MODE Kitchen & Bar

MODE Kitchen & Bar

About

Mode Kitchen & Bar strikes the perfect balance between casual bistro and fine dining, offering simple dishes executed exceptionally well, with generous and genuine hospitality and polished service.

Story

Mode Kitchen & Bar strikes the perfect balance between casual bistro and fine dining, and is a reflection of what guests and Sydneysiders are looking for in a contemporary dining experience today (Mode: of the moment).

Designed by renowned Sydney team Luchetti Krelle, Mode Kitchen & Bar draws from the glamour of the 1920's, harking back to the grand days of art deco hotels.

Mode Kitchen & Bar seats up to 200 guests and offers simple dishes executed exceptionally well, with generous and genuine hospitality and polished service.

Address: Ground Floor 199 George St Four Seasons Hotel Sydney, The Rocks 2000, NSW, AU
Phone: (02) 9250 3160
ua.moc.rabdnanehctikedom@olleh
State: NSW
City: The Rocks
Zip Code: 2000


Opening Hours

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-22:00

Update Info

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Reviews
We visited for a family celebration for the buffet breakfast. We weren’t staying at the hotel so glad we were welcomed. There was so much on offer from middle eastern, Asian, English breakfast, lots of pastries and cakes, and much more. Also eggs and omelettes to order and barista coffee. Service was excellent, as you would expect for a 5 star hotel. Price was $50 for adults and $25 for kids which I thought was reasonable given the quality and variety. Interior is spacious and very classy. Would definitely come again.
I was staying at Four Seasons during Vivid festival. We had an amazing dinner at Mode Kitchen! Everything including the service was outstanding. Frozen Pavlova wow! As a vegetarian I was very pleased with so many options to pick from. Definitely one of my favorite places to visit. Thank you to Jasper who made our night so special. Natalia K.
I went for breakfast on Monday the 24th at 8am. The food was good as expected from a 5 star hotel. The host and our section waitress was exceptional! I think her name was Jasmine? She was so attentive and professional. She constantly refiled our glasses, checked if everything was okay and cleared the plates really fast. She has a lovely attitude.
Amazing restaurant with a sophisticated feel. Staff were really friendly! Thank you for making my partner’s birthday memorable. Food was great, simple menu. Would definitely come back for the experience.
We went late lunch so the restaurant was quiet but people were coming and going from the bar having drinks. Steak was amazing. Cooked phenomenally and even though it's not a high marble score cut it was tender and delicious. Mustards were a bit too strong for my palate - iceberg salad amazing. Dessert was cool but the seasonal pepperberry didn't do much for me. Would recommend!
The food was fun to eat, we mostly picked from the entree and starters and had the duck as a main. The duck was a bit chewy but it turns out I didn't cut with the grain. Once cutting with the grain, the duck wasn't as chewy. The atmosphere was not spectacular but that's okay. The highlight of the night was the desert : Frozen green Pavlova, pear, green apple, cucumber & dill $22. It had a theatrical entrance and was quite refreshing! The Iceberg had a tasty dressing. The Zucchini flowers, wood roasted, buffalo ricotta & truffle, fresh peas had welcoming taste and texture.
The food is fantastic and presentation is impeccable. The ambiance of the restaurant is expected from a fine dining restaurant in a five star hotel. The staff could be a lot more attentive or enthusiastic about their job considering we were almost the only large group of 10 in the restaurant dining. We always had to flag them down for more drinks and a couple mood lights in the restaurant needed the bulbs replaced as a couple people couldn’t see what they were eating. For the price point I could recommend other options in the vicinity.
Seeing as Mode had a high tea option, and being an avid high tea aficionado, I definitely had to try it out. The staff were excellent and very accommodating. Sadly, the food felt lacking for some reason. I'm not quite sure what it was that was missing though. Perhaps it was just that my palate wasn't attuned to the menu on offer? It was still a good experience overall though. also note that this was 6 months or so ago that we visited the venue
Food is fresh and refreshing, no overbearing taste for any we ordered. The lobsters of spaghetti are bite-size and flavourful, spaghetti is just the right consistency. My favourite of these is the Glacier 51 tooth fish - Crispy skin, preserved fat under-layer and juicy flesh all in one bite! Would highly recommend ~
The ribeye and fries were 5-stars. Steak was cooked and presented perfectly medium rare as ordered. It’s 1kg and could’ve easily fed 3-4 people! The big bowl of fries as a side were perfectly crisp and delicious. I’d come back for these two alone. The octopus and oysters were good too. Service was okay and could be improved. Sparkling water was requested upon seating and still water was brought. Upon asking for wine recommendations the waiter should have asked for the sommelier instead of trying to wing it at first. Also a bit pushy on ordering some entrees in addition to the 1kg Ribeye and fries for two citing it takes 30 minutes to prepare! At the end of the meal, our bill was not correct in our favor and out of honesty took a while to figure out. Despite some of the issues we faced with the service, Mode has a delicious 1kg Ribeye and fries!
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