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Reviews, get directions and contact details for Manor Restaurant

Manor Restaurant

About

For bookings: 03 477 8800
Address: 2 Manor Place, Dunedin 9016, New Zealand

Address: 2 Manor Pl, Dunedin, 9016, New Zealand
Phone: 03-477 8800
State: Otago
City: Dunedin
Zip Code: 9016


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM


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Reviews
Fantastic food! Had Peking duck previously in the restaurant and it was *chefs kiss*! Chongqing fried chicken ribs was incredible 100% recommend if you can handle spicy - might need more salt on chicken. Black pepper beef and Yangzhou fried rice were a standout - juicy and flavourful, and the prawns in the fried rice were perfectly cooked not rubbery! Ordered takeaway on NYE - friendly staff, well done team, superb quality
The spicy beef dish Shuizhu Niurou is very authentic, rich in flavor and perfectly balanced in spiciness. During the less busy travel season, the food quality remains excellent and the taste is even better.
After trying many Chinese restaurants, I can confidently say this is the one I recommend the most. There's free street parking in the evening, and the place is very popular, even on weeknights. I’d suggest calling ahead to book a table. We arrived late and had to share a table with others, but the staff were friendly and helpful.nnWe tried the Pickled Veg with Pork Ribs and Glass Noodles, Slow Cooked Sliced Beef with Veg, Chinese Tea Smoked Duck, and Sauteed Shredded Pork with Sweet Bean Sauce — all tasted very authentic. Even if you don’t like spicy food, I recommend the Slow Cooked Sliced Beef with Veg — the beef was tender and juicy. The Chinese Tea Smoked Duck was just okay for me — the soy-based soup was a bit too salty.
Best Chinese restaurant in Dunedin. We tried hot & sour soup, Stir-fried, Sliced Lamb with Chilli & Cumin, Slow Cooked Sliced Fish in Spicy Broth, and boiled rice. For dessert, we had fried bananas and sweet purple potatoes. We have been there several times, and most of the time, it was busy. The service was great and professional. I recommend a reservation for a large group.
Peking duck was good. They gave sugar for the crispiest skins, which is authentic. They cook the bones for you too. S&p bones so yum with a beer or tea.n, stir fried shredded pork. I don't understand why they gave tofu skin instead of pancakes or buns. The combo didn't taste bad at all but it wasn't what my husband expected.nI wouldn't recommend at all. They likely used store bought soup base as we requested for no Sichuan pepper, but the taste of Sichuan pepper was so overpowering that you cannot feel your tongue at all. Duck blood was yum though.nI would definitely come back for other dishes.
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