Malayan Orchid Restaurant

About

Cleverly blending old traditional-style cooking with readily available local produce. A gentle marriage of culinary influences from Asia and Australia.

Story

Our unique cuisine consists of our very own recipes made from only the best fresh ingredients, with seasonal produce locally sourced. We feature exotic meats such as venison, alpaca, emu, kangaroo, crocodile and camel whilst also specialising in more traditional dishes such as Sweet and Sour Pork and Steak and Blackbean.

The menu also extends from mild Nyonya dishes to very spicy Thai coconut curries and Malay Sambals. As a member of Ceoliac Victoria, we happily cater for dietary requirements, paying special attention to those who are vegetarian, coeliac and gluten free.

To compliment our wonderful dishes, we offer well over 150 wines on our award-winning wine list with a special highlight being our extensive array of local Bendigo and Heathcote Shiraz.

Our contemporary dining room has a relaxed ambience and features a garden atrium area which can also be booked for private functions.
The Malayan Orchid is a widely recognised restaurant and winner of multiple regional, state and national food and wine list awards. This has resulted in the restaurant becoming a local icon on the Bendigo dining scene.