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Reviews, get directions and contact details for La Boca Bar and Grill Adelaide

La Boca Bar and Grill Adelaide

About

La Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicholas Arriola.

Story

La Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

We are the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit).

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over the "Asador".

Prime cuts of meat from Coonawarra are be cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

The menu will also celebrate the wonderful seafood we have here in South Australia, as well as catering for all tastes, including vegetarian diners.

All our dishes are made from locally sourced ingredients.

Love La Boca? Love it at home! Delivery now available via UberEats - tinyurl.com/z8538po

Address: 150 North Terrace Stamford Plaza, Adelaide SA 5000, Australia
Phone: (08) 8461 0860
ua.moc.acobal@sgnikoob
State: South Australia
City: Adelaide
Zip Code: 5000


Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 10:00 PM


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Reviews
Absolutely delicious meal, and entrees. The Steak is truly wonderful, staff were pleasant and friendly. Great venue. The side sauce with the steak/entrees are amazing. Was a great selection of cocktails and beers. Be aware, no sides come with any main steak dishes and have to be ordered separately.
7 years ago (06-02-2018)
Ordered drinks during happy hour but staff neglected mention happy hour options so we paid double for literally the same drinks. Very little choice if you don't love meat. Very pricey sides
7 years ago (14-04-2018)
Very good food. The red wine should be served in the right temperature, it was very hot. The exhaust fan was not enough, the room was smoky and I left the restaurant smelling BBQ myself.
7 years ago (11-04-2018)
After being given the recommendation when we checked in the Stamford we were looking forward to a great meal with the two kids. The kids menu was short on choice and the squid starter still had its beak attached almost choking me. And they refused to honour the discount voucher we had due to it being Easter Saturday. Drink plenty of water after your meal to offset the salt.
7 years ago (01-04-2018)
Food was ok but overpriced. Price didn't match the taste and quality of food. Note: the 3 stars do not reflect the Michelin star rating system. Good day.
7 years ago (31-03-2018)
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