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Kojonup Bakery

  1. Kojonup
  2. Western Australia Bakery

Reviews, get directions and contact details for Kojonup Bakery

Kojonup Bakery

About

Made fresh every day bread pies,lovely cakes and fresh sandwiches and rolls with quality meat. All cakes made by Jamie McVee. Great coffee great service.

Address: 106 Albany Hwy, Kojonup WA 6395, Australia
Phone: (08) 9831 1097
State: Western Australia
City: Kojonup
Zip Code: 6395


Opening Hours

Monday: 6:00 AM – 5:00 PM
Tuesday: 6:00 AM – 5:00 PM
Wednesday: 6:00 AM – 5:00 PM
Thursday: 6:00 AM – 5:00 PM
Friday: 6:00 AM – 5:00 PM
Saturday: 6:00 AM – 3:00 PM
Sunday: 6:00 AM – 3:00 PM

Update Info

related searches: kojonup country kitchen, black cockatoo kojonup, kojonup food, mount barker bakery, kojonup cafe
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Reviews
It's a reasonable bakery in a country town. Nice looking vanilla slice and custard tart. A good place to pick up a snack or lunch. Good range of pies and sausage rolls. Parking right out the front to boot. Well frequented so you know it must be ok. Fewer stars because it's not my thing but it seems an honestly run business.
7 years ago (19-01-2018)
Busy little place made busier by the fact it was Boxing Day when we visited. Lots of choice if you like bakery food, hot chips and cakes. No real healthy choices here but that’s fine for a days driving. When we visit the town next time I would probably look at other options, but if it’s all that’s open you can’t go far wrong.
7 years ago (30-12-2017)
Wow. I would definitely recommend. I ordered a curry pie and muffin. The muffin had a generous amount of plum sauce and was the right level of moist. While the pie was also a good temperature with great pastry and flavour.
7 years ago (28-12-2017)
Great and different variety of pies. Garlic Mongolian beef and peanut satay beef pies were beautiful. Friendly staff also!
7 years ago (07-01-2018)
Best berry Danish I have ever eaten. It had just the right amount of custard to fruit ratio. So light and crispy. For a little bakery they had a lot of choice. :-)
8 years ago (04-10-2017)
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