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Reviews, get directions and contact details for Jang Ta Bal

Jang Ta Bal
"Last order for food & drinks 10:00pm"
Address: 73-75 Liverpool St Flooor 1 , Sydney 2000, NSW, AU
Phone: 0424 547 375
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 11:00-00:00
Tuesday: 11:00-00:00
Wednesday: 11:00-00:00
Thursday: 11:00-00:00
Friday: 11:00-00:00
Saturday: 11:00-00:00
Sunday: 11:00-00:00


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Reviews
Good things: - Food was so yummy! - really cool experience to cook your own meat ! - staff are very nice and helpful. - sides were so good and sides had good portions. Bad things: - it was slightly dark - some brighter lighting will help. - main meal meats were expensive and small portions.
Rocked in at 5pm with no booking. Was given a seat immediately. They started handing out the side dishes before we even sat down. We ordered using the QR code. They regularly replaced the grill. Service was impeccable. Staff were friendly. We recommend making a booking if you are dining in during peak hours.
Definitely on the high end on price. Service is quick and good. Staffs change the grill plate very often. The best meat is marinated pork belly. One down side is we got stomachache after this meal.
Absolutely love this place! I come very often as a solo-diner, but these photos are from my last visit with my partner. We enjoyed the Steamed Egg as much as the meats! It’s a bit of a wait queue tho because of how nice place but totally worth the wait. The prices are a bit more expensive than the other places but cannot fault due to the quality of food and service. The side dishes are very delicious as well. Till next time!
One of my preferred Korean restaurants. I like the new location, the registered phone for queue is great - we walked around were waiting and the table Qr order is good. The generous side dishes. Our order is perfect for 3 girls and room for dessert.
The food quality is quite good. The staff service is quick and helpful as well. Sides dishes and changing grill pan are free. However, the area that we sat don’t have the ventilator for smoke removal. It’s too smoky when you are grilling meat. And sometimes makes you feel uncomfortable because of the smoke.
Impressive Korean-style BBQ. Very satisfied. High quality meat, offers Wagyu beef, texture is beautiful. Marinated beef tastes so good. So friendly service. Asked to refill the side dishes, they offered me much more than regular. Traditional charcoal grill, really enjoyed it. A little bit pricey but definitely worth it. Dipping sauce is great as well. Traditional Korean alcohol, fair price. 5/5 starts, certainly will come back.
When we arrived, we were on the list no.11, however we weren't wait for too long! Overall, food is good, love the brisket!!! However, it will be much better if they can slice the chicken to smaller/thinner pieces as it takes a while to make sure the chicken cooked properly.
Great Korean BBQ place. Cozy atmosphere, friendly and quick service. And of course, the meat is fantastic.
Very busy on the weekend expected to wait around 1 to 1.5hr hour. Meat and services are excellent. Korean hotdish are delicious.
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