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Danjee

  1. Sydney
  2. Sydney Korean

Reviews, get directions and contact details for Danjee

Danjee

About

Korean bbq restaurant

Impressum

Danjee is a step above Korean BBQ. We want to be considered more fine dining, with our focus on the presentation and quality of the food we offer.

Danjee Sydney - Korean BBQ Restaurant

Address: 1-7 Albion Pl , Sydney 2000, NSW, AU
Phone: (02) 8084 9041
moc.liamg@tnaruatsereejnad
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 11:30-01:00
Tuesday: 11:30-01:00
Wednesday: 11:30-01:00
Thursday: 11:30-01:00
Friday: 11:30-01:00
Saturday: 11:30-01:00
Sunday: 11:30-01:00

Update Info

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Reviews
There are many of these restaurants doted around the CBD but this one was memorable - the food was excellent and quick to be served. The waiters friendly and attentive. If you go there in a group make sure you book well ahead as it gets packed with patrons. Clearly a very popular eatery. Highly recommended.
Haven’t been in a few years and believe it’s changed management. Our experience was very disappointing. The cold starter dishes was of lesser quality, meat platter was $100 and included sausages?! The poor staff was spread thin and struggled to get to all the tables and requests and many of our asks were never delivered on or took 3+times to ask. Booking system was also messy as no one the day bookings allowed online but when we tried to call many times through the day, they did not pick up once.
BBQ meats are particularly small portions and over priced. The grill was set way too hot and staff did not change the burnt grill unless requested to in other kbbq restaurants I've been to staff have been very observant and helpful. Would I come back? No there are plenty of better kbbqs elsewhere in Sydney.Food: 3/5
Catching a film on the Easter long weekend gave me the perfect excuse to revisit Danjee Korean BBQ Restaurant. Located in an alleyway just near Event Cinemas, this Korean BBQ restaurant puts out above average Korean dishes. Even taking their latest reservation 8.30pm into a mostly empty restaurant the new normal for the second sitting saw us receive one of the best kimchi jeon $28 I’ve had. This crisp and airy spicy pork and pan-fried kimchi pancake was great against complimentary and happily replenished banchan side dishes, including their standout kimchi. My other highlight was the dwejigogi dolsot bibimbap $22. Presented in a super-heated stone bowl, this combination of spicy pork and black wild rice with kimchi, pickled and fresh vegetables, crisp seaweed and a raw egg combined into a very tasty melange. The temperature of earthenware serving vessel gives the rice a desirable crunchy crust. We also ordered bul dak $48, a hot and spicy chicken dish with tteokbokki rice cakes, pineapple pieces and a dusting of cheese melted over the top. It’s a particularly fiery dish here, so make good use of the pickled radish to put out the fire in your mouth. We over-ordered and ended up with enough containers of food to enjoy a no-cook dinner the next day. It was all so good, I will not leave it so long between visits again.
I like the fried chicken. Would recommend the honey garlic flavour. Nice environment and services. We didnt wait for too long in peak hour on Saturday night.
Being located at a convenient place, the restaurant gives a fine dine experience with its amicable and welcoming staff. The wait time is very conceivable so thats a plus, although as a personal suggestion there could be more vegetarian options on the list but the existing ones are good too. Presentation of the food is commendable and gives the authentic feeling. Dine in space is clean and tidy, keeping in maneuver the reverance of regulations relevant to the post pandemic guidelines.
Do NOT visit this place if you’re trying to lose weight, since the quality and quantity of food served here is amazing. I can’t believe I ate that amount of food, it’s surprising. That was $90 in total. Not cheap, but the quality is really luxurious.
Very disappointed with the service and quality of food. First, our meat arrived 55mins after sitting down at the table. Secondly, on a table of two grill.. one grill was not working so a group of 8ppl had to share one grill. Third, the gas canister under the grill was on FIREEE! And to make things worse… the waiter forgot to bring our rice bowls. At the end, when informing the staff about all the issues, they confirmed they were aware of all the issues and that a big factor was staff shortages.. A message to the owner, if you can’t manage or run a restaurant CLOSE IT! You ruined my appetite for kbbq now. #sydneysworstkbbq
Great place to eat a delicious Wagyu beef, welcoming, friendly staff and excellent atmosphereFood: 5/5
Great atmosphere and nice place to have meals. Service is friendly and good. Unfortunately the food was sub par. But we enjoy our time there, quiet lunch at 12pm Sunday.Food: 2/5
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