Hunter & Barrel

The crown jewel on their menu is the Roast Lamb Shoulder - succulent, tender, and bursting with flavor - easily among my top 2 lamb dishes in Sydney. Their Meatballs is also a must-try. For dessert, their Caramel Pears is a truly stunning creation because contained within it is the most immaculately luxurious caramel mousse!

Seems to be dropping in quality - “It used to be a four, now it’s a three” is a quote from the girlfriend. It’s interesting really, the food isn’t all that bad, but the price you pay is pretty high considering. Location is neat. Service is alright.

Wonderful atmosphere, excellent wine choice, busy but nice staff. The disappointing part is their meat. They sent their chef to argued that the reason we didn't get mid rare is because they rested the meat. So order a stage prior, I guess