Harry Limes Restaurant

Started the night by having the deep fried spring rolls which i gathered were from a packet and not hand made given the fact the plate they were served on also had 4 chips on it. For main course we both had the north australian barramundi with scollops, prawns , garlic sauce and vegetables. Odd name given the fact it could of been farmed anywhere other than northern australia. Anyway the barramundi was dry tastless and drowning yes drowning in a watery bath of garlic sauce. The scallops it came with had been over cooked and the prawns were again quite obviously horrible packet prawns which lacked size and flavour. Even the vegetables on the side lacked flavour. Harry Limes has great service but lacks a decent chef who actually can cook and not just heat food up from a packet. The food is over priced and not worth it, we paid $14 for 4 tiny spring rolls which most likely came from a packet from coles which cost $6. Our North Australian Barramundi was $35 and tasted no better than the food they serve you in a public hospital. Harry Limes you have definately left a sour taste in our mouths and for that i give you a 1 out of 5 stars.
1 7 years ago (16-02-2018)

Here for the first time for lunch and will definitely be back. Service was great and the meals we had were delicious and they were a generous serve. I had the Vietnamese Stew 'Yummo' and will definitely have again.
5 7 years ago (31-10-2017)

The food is like master chef. The atmosphere is fantastic. Can't rate this restaurant highly enough. Everything is market fresh. The flavours, wow, just wow. I'm going back. Also, great menu.
5 7 years ago (15-07-2017)

Impressed that it seems to only be Justin and his wife running the whole place
4 7 years ago (24-12-2017)

Great service and the dumplings were amazing!
4 7 years ago (07-12-2017)