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Reviews, get directions and contact details for Hanoi Kitchen

Hanoi Kitchen

Story

Hong & Nick Lee’s idea of Hanoi Kitchen started over 20 years ago in a Hanoi market. Hong grew-up around the amazing aromas of the market, where her family owned a food stall. Her dream was to one day own her own restaurant.
Hong studied at the French Hospitality Academy in Hanoi. She worked for the French Victoria Hotel Group throughout Vietnam, including at the Victoria Hoi An and Victoria Sapa. Hong also worked for the 6 star Nam Hi Resort.
Hong and Nick met in Hoi An, where Nick was Executive Manager at the Victoria Hoi An Resort. They married two years later and worked around the world in 5 and 6 star resorts and hotels over the next 10 years, including: Hanoi, Nha Trang, Hamilton Island and Hawkes Bay New Zealand. By now Hong and Nick shared the dream of opening a restaurant.
During a visit to Nick’s parents in Barwon Heads, Hong and Nick realised they had found the perfect location for their dream to become a reality. After searching for the right location for a year, Hanoi Kitchen opened in Barwon Heads in November 2016, offering traditional Vietnamese food to all.

The Restaurant

Hanoi Kitchen operates from an original, and heritage listed, cottage in Barwon Heads’ main shopping street, Hitchcock Avenue. With its open kitchen and small rooms the atmosphere when busy is reminiscent of a Hanoi venue. The renovated kitchen and bar underline Hong and Nick’s commitment to customer service and quality. During warmer months outdoor tables, which front Hitchcock Avenue, are very popular with customers. Future plans include adding heated shelter to this space.

Food

Hanoi Kitchen has brought authentic Vietnamese cuisine to the Bellarine Peninsula. Hong’s cooking is inspired by the traditional home cooked food of her mother and her family’s Hanoi market food-stall and honed by her experiences in 5 star resorts. Her focus is on freshness, authentic and exciting flavours.

The menu encourages sharing and allows customers to experience a range of Vietnamese dishes. Starting with typical market finger food such as spicy chicken wings or freshly made duck spring rolls diners then have a choice of Soups, Salads, Vegetables and Family Meals.
Soups include Hong’s Hanoi Pho, almost a meal in itself, and Caramelised Pork Belly with Free Range Eggs and Stir-fried Lemongrass Chicken feature amongst the Family Meals which Hong ate at home in Hanoi.

More exotic dishes such as Char Grilled Five Spice Quail and Marinated Sword Fish in fresh turmeric & dill served with fresh rice noodles are found in the Specials menu, which changes regularly.

Desserts continue the Vietnamese theme with lemon grass and chilli flavours available in the range of Macaroons, Sticky Black Rice with coconut cream and fresh fruit and Kaffir lime cheesecake on the menu.

With a focus on freshness and quality, local suppliers are preferred. Meat from Bennos Meating Place across the road, fish from Whites in Drysdale, coffee from Origin and tea from Leaf Tea in Geelong ensures a close relationship between the vendors and the restaurant

Gluten free and vegetarian diners are catered for with a wide variety of dishes. The restaurant also offers takeaway food and catering and will, in the future, run cooking schools and possibly food-based tours to Vietnam.

Drinks

The reasonably priced wine list offers a range selected to complement Vietnamese food. Wines include some unusual varietals such as the Arneis from the Yarra Valley and the Gruner Veltliner from the Adelaide Hills; both fully flavoured whites are perfectly suited to the more spicy dishes.

A range of local craft beers and some imported labels are available. Bier Ha Noi has proved extremely popular with locals and certainly adds to the authenticity of the food.




Address: 37 Hitchcock Ave, Barwon Heads VIC 3227, Australia
Phone: (03) 4202 0525
ua.moc.nehctikionah@yriuqne
State: Victoria
City: Barwon Heads
Zip Code: 3227


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 3:30 PM


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Reviews
Our meal on Saturday night was wonderful. We have a child with severe allergies and have been wanting him to be able to share our appreciation of Asian food. I phoned the restaurant to see on the off chance they were able to offer allergy friendly food. They were so accommodating and were able to alter the kids menu to suit his needs. He loved the beef soup and our meal was amazing!
8 years ago (09-10-2017)
Another Birthday trashed :( thought we'd eat local rather than the city so 12:30 lunchtime Saturday Spring rolls? Sorry, spring rolls are finished... Pho Bo? Sorry, beef's out, there's some chicken left... I can understand booking for Saturday Lunch but ringing to find out what's left to eat?? To be fair what was available was nice.
7 years ago (03-02-2018)
Food nice but the waits are too long at night. Seems to be some confusion over table availability most of the time which means twice we've just headed elsewhere. A booking system might help.
7 years ago (19-02-2018)
Thumbs up. Excellent food choices. We loved the tasting plate. Dog friendly! 🌝 🐾
7 years ago (08-02-2018)
Friendliest staff and locals. Great choice of Blackman's beer and a fantastic Thai and Thai fusion food. Will be going back.
7 years ago (31-01-2018)
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