Green Gourmet

About

Plant-based Vegan Vegetarian Restaurant since 1998 in 2 locations Sydney (Newtown & St Leonards). Largest range of vegan desserts and dishes you have ever seen.

Story

Green Gourmet 100% plant-based, vegan since 1998. We do not use meat, egg or dairy products, nor do we use onion or garlic in our cooking.

A family run business, focused on nourishing the body and mind. We aspire to do this by producing food that is nutritious for the body and the development of a balanced mind. We believe in the philosophy of eating well to benefit our body and by doing good to our body, we hope to behave in a compassionate and beneficial manner to others.

The founder, Colin, is a forerunner in the vegetarian scene, his creative Chinese dishes have earned him much praise from his customers, some of whom are not vegetarian themselves but do enjoy the variety of textures and tastes to be found in Green Gourmet's extensive menu.

Vegan's Choice (next door to the Newtown Restaurant) was established in 2000, providing a range of restaurant quality prepared meals and sauces for customers to enjoy variety in their vegetarian lifestyles. This quickly garnered a following of interstate and intrastate customers who regularly visit Sydney with multiple large eskies to "stock up".

In our 18th year, we have extended our sweet treats selection and now bring them to our customers through an online store. Our latest breakthrough is the Vegan, Egg-free Macaron which discards the food colourings for the more natural and vibrant colours found in natures own fresh fruit and vegetables. We use premium fruit and vegetable juice to get maximum colour in the shell and maximum taste in the fillings.

In 2016, Green Gourmet is 18 years old and still young at heart. This has always been a multi-generation family business and we will keep striving to deliver the most extensive range of vegan vegetarian food to our customers, working on packing in good nutrition along with flavoursome food.