Gowings Bar & Grill

About

Foodie's heaven in Sydney CBD

Story

With concept created by acclaimed Sydney restaurateur Robert Marchetti, Creative Food Director of QT Sydney, Gowings Bar and Grill presents the style of a European brassiere, with edgy contemporary design.

Offering the freshest produce from Australia’s best artisan providores, prepared with cooking techniques featuring wood fired rotisseries and ovens. A specially curated wine program featuring exciting young winemakers from all around the world compliments the food selection.

"At Gowings our signature moves come from decades of swagger.If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen.Under the new creative direction of Sean Connolly, Gowings’ next chapter begins on the edge of nostalgia. Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. Paired with a flair for flavour, tableside bravado is what we serve best. So sharpen your knives, this old soul is on fire.Come soak up the allure and be set against the trend, and make a date with the old cool."