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Filante Woodfire Pizzeria

  1. Sydney
  2. Sydney Pizza
  3. Sydney Italian

Reviews, get directions and contact details for Filante Woodfire Pizzeria

Filante Woodfire Pizzeria
"Filante Woodfire Pizzeria has finally come to fruition in April 2020, after a small group of food-lovers embarked on a journey to create the best tasting pizza outside of Italy.At Filante, Italian for ‘stringy melted cheese’, we are determined in delivering the best pizza to your door.We favour the Romana-style of pizza making but with a modern twist.All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens.We use the highest quality produce and ingredients from a combination of imported and local goods.We accept orders online, in-store or by phone, for pickup and delivery.Our headquarters are located in Botany, NSW."
Address: 19A Greenfield Street Banksmeadow , Sydney 2019, NSW, AU
Phone: (02) 8005 2378
State: NSW
City: Sydney
Zip Code: 2019


Opening Hours

Monday: 12:00-15:00
Monday: 17:00-22:00
Tuesday: 12:00-15:00
Tuesday: 17:00-22:00
Wednesday: 12:00-15:00
Wednesday: 17:00-22:00
Thursday: 12:00-15:00

Update Info

related searches: Pizza near me, Banksmeadow Pizza, Pizza Botany, Best pizza in Botany, Italian Botany, Woodfire pizza near me, Filante meaning, Pizza Maroubra Road
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Reviews
Amazing pizza!! I highly recommend their pizza! It’s the best pizza ever! For pasta, average. Not as amazing as their pizza.
My new favourite authentic woodfire pizza restaurant. Many more options available than other woodfire pizza restaurants including a few options for vegetarians. The pizza dough is amazing - crunchy, chewy savoury perfection. Lovely friendly service. I am yet to try to pastas and desserts, but highly highly rate their pizzas and entrees. I will be back again and again, and soon!
Traditional woodfired pizza made with good quality ingredients including imported Italian goods via their sister business Deni Grocer. Pictured are the Patate & Salsiccia, and the Gamberi. My only gripe is that they get cold very quickly. It is a thin pizza, but even when we order and pick up on time, the pizza seems to feel only warm.
They can be a bit slow if overwhelmed. Call to book if eating at busy hour. I love their pizzas with massive basil with strong flavor. The prawn special dish is brilliant. They featured slightly burned crust that is really thin. Accentuates the toppings immensely. Plenty of toppings too! Price is reasonable for the high quality they deliver. Pasta range is so so but you can order.
Wood fired pizza at its best mixed with ‘classic’ Italian dishes. How can you go wrong. Enjoy.
This is our favourite Italian restaurant, better than our local Botany restaurant. Value for money and decent portions of food, authentic Italian food full of flavour with high quality ingredients. We get take away every now and then but have yet to dine in but another night as we have a little one.
Great wildfire pizza also very reasonably priced! Nice place for quick lunch at work or just bite with kids.
Great food made with love. Pizza bases the best.Food: 5/5
What a gem. Filante is a much needed addition to the local dining options. Eat in or takeaway, it is so good we went three times in a week. Very friendly staff, delicious pizzas and other options such as meatballs, arancini balls mushroom and truffle oil is sublime and salads. All at a very reasonable price. Well worth several visits!
I'd had take away once before, and loved it, so was really looking forward to my first dine in experience on sun night 6/11/22. On the plus side, I really like the industrial setting, and the pizza bases were again top notch. Also our waitress, who I understand was new - a young lady with short hair, was lovely and helpful. My drink was lemon, lime and bitters, which are usually made expertly at pizza restaurants of this calibre. I'm 90% sure that it was not mixed on site and was some sort of bottled generic drink brand. My daughter's Margarita pizza was excellent, but my Americana was a real let down. I've eaten many an authentic Italian pizza in some of Brisbane, Sydney and Melbourne's best pizza restaurants, and I'm well aware that lots of cheese is not to be expected, but getting enough is also important. Unfortunately there was barely any cheese at all - more than half the slices had no cheese at all! The ones that did, had the tiniest amount of cheese, and I found myself hoping to come across some extra morsels hidden under other ingredients, but sadly my hopes were dashed. Additionally, there was too much red onion, so the pizza ended up tasting like a warm salad on an amazing pizza base. At the end of the meal, I wanted to pay and was directed to the counter just inside. Nobody was there, so I sat down at my nearby table for a while and waited for someone to appear. This seemed to drag on for a while, so I decided just to wait in line. I was second, and the que gradually grew to 6. Still nobody in sight, so I asked the chef working right beside the counter if he could send somone to the counter because there were 6 people waiting. Finally a man appeared. When it was my turn, he asked me how everything was, and despite being apprehensive about providing challenging feedback, I felt I had to mention the clear miss with the lack of cheese. He simply ignored me while processing my payment. I left feeling let down, frustrated, disappointed, and ignored by the man at the counter. This place has the potential to be amazing, but needs to work on the right balance of toppings, and a much stronger prescence and better performance from the manager/owner.
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