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Reviews, get directions and contact details for Euro Bar & Restaurant

Euro Bar & Restaurant

About

Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience. Open midday till late - daily.

Story

Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients. Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.

Address: 22/147 Quay St, Auckland, 1010, New Zealand
Phone: 09-309 9866
zn.oc.raborue@snoitavreser
State: Auckland
City: Auckland
Zip Code: 1010


Opening Hours

Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM


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Reviews
My husband and I have been coming to Euro for over 10 years and it is still the best restaurant in Auckland in our eyes. Consistency is key and Euro always has amazing food and the best service. I can't say enough good things about this restaurant.
7 years ago (01-04-2018)
Ordered a dozen bluff oyster and ate them happily as they were tasty and fresh. A few hours later, I was looking at the photos of the oysters I ate and I counted them, turns out I only got 11 instead of a dozen. The smoke beef marrow on mashed potatoes had a tasty mashed potato base but there wasn't much marrow on top and it tasted wierd to me. I'm not sure if that is how it is suppose to taste as it is my first time trying marrow. After I finished eating my oysters I was playing around with the shells by arranging them to look like a flower. I took some photos of them and the moment I finished taking my photos, the waiter immediately took my tray of oyster shells away without asking if I was done which I felt unpleasant about as I think it is rude to take away the plate without asking if I am finished with it yet.
7 years ago (07-03-2018)
Excellent quality food as expected for the high price. Portion sizes are very small, would need to order starters and dessert to feel full. The desserts here are amazing, I usually don't like Pavlova but the one here is far above average. Overall a good experience;
7 years ago (16-01-2018)
Underwhelming dining experience here a few months ago with my family. The lowlight was the Peking duck main which lacked flavour and was dry. Portion sizes are also small for what you pay. Not sure but I got the impression that the price of alcohol was also higher than other similar restaurants. With so many good restaurants in Auckland now not sure if it would be worth giving a second try.
7 years ago (23-01-2018)
Euro exceeded our expectation!!! We went on a nice Saturday lunch during the Bluff oyster season - $29.95 for a dozen! The Bluffs were fresh and plump, with a tint of sweetness followed by strong oystery taste that lingered for a long time. Then we had its Prix Fixe lunch - 2 course for $35!!! Only a fraction of the price at dinner! Though it's a lot cheaper than dinner and it's a fixed menu, but portion was generous, especially for appetizer the portions were a lot more than that of many other upscale restaurants. We had the sashimi, beef tartare, lamb rump, and Raglan John Dory. All cooked and presented in perfection. The food were very fresh, made in a fusion style not just for the sake of fusing different ingredients together but really for the sake of bringing out the freahest and tastiest character of the food. Very delicious. It has excellent outdoor seating too with a nice view of the sea. Booking through the website was smooth. Highly recommended for lunch to get the best value with an amazing view.
7 years ago (11-03-2018)
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